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JBS acquires BioTech Foods, constructs facility in Spain

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Asia Food Journal

JBS acquires BioTech Foods, constructs facility in Spain

November 22, 2021 by Cath Isabedra

In order to supplement and expand its cultivated protein portfolio, JBS Foods is completing acquisition of Spanish company BioTech Foods. It is also planning to build a new plant in Spain to ramp up production and Brazil’s first cultivated protein research and development (R&D) center, investing as much as $100 million in these projects. JBS will become the majority shareholder of BioTech Foods, combining each company’s strengths to accelerate the development of the cultivated protein … [Read more...] about JBS acquires BioTech Foods, constructs facility in Spain

Other Topics: acquisition, acquisition news, alternative protein, BioTech foods, Cultivated meat, cultivated protein, cultivated protein ingredients, Ingredients, JBS Foods

Sidel incorporates high-speed PET bottle line in Baghdad

November 22, 2021 by Cath Isabedra

Global provider of packaging solutions for the food and beverage industry Sidel is the first to install a production line for PET bottles in Baghdad as part of a government greenfield project. This initiative by the Iraqi National for Food is a response to the growing demand for bottled water in the country. The line is able to produce 48,000 bottles per hour at 96% line efficiency. It also complies with sustainability standards and showcases right-weight expertise. This particular equipment … [Read more...] about Sidel incorporates high-speed PET bottle line in Baghdad

Other Topics: food packaging, high-speed PET bottle, Iraqi National for Food, Packaging, packaging line, PET bottle, PET container, PET packaging, Sidel

Microalgae-based diary-free cheese to be launched by Sophie’s BioNutrients, Ingredion Idea Labs

November 22, 2021 by Cath Isabedra

Food technology company Sophie’s BioNutrients has partnered with Singapore-based innovation centre Ingredion Idea Labs to release dairy-free cheese using microalgae. This revolutionary food ingredient mimics regular cheese’s umami and tangy taste profile but is the healthier plant-based alternative. This comes in semi-hard and cheese spread variants and one ounce of the item can provide double the daily allowance of vitamin B12. The dairy-free cheese is made from microalgae protein that’s … [Read more...] about Microalgae-based diary-free cheese to be launched by Sophie’s BioNutrients, Ingredion Idea Labs

Other Topics: dairy-free cheese, Ingedion Idea Labs, Ingredients, microalgae ingredients, plant-based, plant-based cheese, plant-based diary, Sophie's Bionutrients

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