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Expat. Roasters opens its sixth store at Hokky Buah Citraland, Surabaya

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Beverages

Expat. Roasters opens its sixth store at Hokky Buah Citraland, Surabaya

September 26, 2024 by Asia Food Journal

Expat. Roasters opens its sixth store

Surabaya, East Java, September 2024 – Expat. Roasters, Indonesia’s leading specialty coffee brand, proudly announces the grand opening of its sixth store, located at Hokky Buah in Citraland, Surabaya. As the brand’s third store in Surabaya, Indonesia’s second-largest city after Jakarta, this new location marks another key milestone in Expat. Roasters' ongoing national expansion. The 50 m² coffee sanctuary at Hokky Buah Citraland is designed to elevate the grocery shopping experience, offering … [Read more...] about Expat. Roasters opens its sixth store at Hokky Buah Citraland, Surabaya

Other Topics: coffee, Expat. Roasters, Store Opening, surabaya

JFOODO unveils the 5th edition of “Seafood Loves Sake.2024” in Singapore

September 25, 2024 by Asia Food Journal

Seafood Loves Sake

The enthralling Japanese sake and culinary journey kicks off its eagerly awaited return Prepare to be enthralled by a mesmerizing symphony of flavours as JFOODO (Japan Food Product Overseas Promotion Center) proudly unveils the eagerly anticipated 5th edition of its renowned "Seafood Loves Sake. 2024" campaign, in collaboration with 20 of Singapore's most esteemed and celebrated culinary havens. This enchanting culinary journey promises to captivate the senses with an extraordinary collection … [Read more...] about JFOODO unveils the 5th edition of “Seafood Loves Sake.2024” in Singapore

Other Topics: Beverage, Industry, sake, Seafood Loves Sake

Telmont reveals the future of Champagne with milestone Réserve de la Terre: radiant, luminous, and full of life, crafted from organic grapes without herbicides, pesticides, fungicides, or synthetic fertilizers

September 19, 2024 by Asia Food Journal

Réserve de la Terre

Organic viticulture, essential for contributing to protecting soil vitality and biodiversity, is at the heart of the In the Name of Mother Nature project launched three years ago by Maison Telmont. This accelerated conversion stands out in the Champagne region, where to date, only 5 percent of the vineyards are certified organic. It involves the complete cessation of the use of herbicides, synthetic pesticides, synthetic fungicides, or chemical fertilizers in accordance with organic … [Read more...] about Telmont reveals the future of Champagne with milestone Réserve de la Terre: radiant, luminous, and full of life, crafted from organic grapes without herbicides, pesticides, fungicides, or synthetic fertilizers

Other Topics: beverages, organic, Réserve de la Terre, Telmont

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