Fruits and Snacks

Marlene® engages Spanish consumers with a cooking competition and the Carrera de la Mujer 

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Over 80,000 participants took part in the contest inviting people to explore the gourmet side of the daughter of the Alps. The collaboration with the women’s solidarity race continues.  The invitation to enjoy culinary experiences with Marlene® has won over consumers. The competition launched by the daughter of the Alps apple received more than 80,000 instant win entries and 103 gourmet recipes submitted by Spanish cooking enthusiasts in little over a month.   The instant competition … [Read more...] about Marlene® engages Spanish consumers with a cooking competition and the Carrera de la Mujer 

Zespri Paves the Way to Brighter Lives Through Nurturing Healthy Eating in Children 

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Zespri explores the impact of fruit and vegetable consumption on children’s well-being in a world-first childhood dietary intervention study.  Zespri, the world’s leading marketer of kiwifruit, is investing in building knowledge and healthy eating habits among children through its latest feasibility study named the Feel Good Study, exploring the relationship between fruits and vegetables (FV) and children’s well-being.  The nutritional benefits of FV to physical health are widely … [Read more...] about Zespri Paves the Way to Brighter Lives Through Nurturing Healthy Eating in Children 

Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore 

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Mondelēz International (MDLZ) today announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation and product development across Southeast Asia and Australia, New Zealand, and Japan. This new facility was officially opened today by Mr Chan Ih-Ming, Executive Vice President, Singapore Economic Development Board.  The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional … [Read more...] about Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore