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KMITL and CP Foods launch innovative program to propel next-gen talent into food industry 

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KMITL and CP Foods launch innovative program to propel next-gen talent into food industry 

July 1, 2024 by Asia Food Journal

KMITL and CP Foods launch innovative program

King Mongkut's Institute of Technology Ladkrabang (KMITL) and Charoen Pokphand Foods Public Company Limited (CP Foods) have forged a Memorandum of Understanding (MoU) for academic collaboration, unveiling a novel educational paradigm of "work-integrated learning" through the Co-Creation project. This initiative aims to cultivate engineering students' STEM (Science, Technology, Engineering, Mathematics) proficiencies and entrepreneurial acumen during their academic tenure. The approach is … [Read more...] about KMITL and CP Foods launch innovative program to propel next-gen talent into food industry 

Other Topics: Academic collaboration, CP Foods, Industry, KMITL, MoU

FarmByte and Sarawak Incorporated partner to boost agrofood production with digital-first approach

June 26, 2024 by Asia Food Journal

agrofood production

Partnership will see a joint effort to boost the local production of agrofood crops and uplift communities  FarmByte, a Johor Corporation (JCorp) company, has signed a Memorandum of Understanding (MoU) with Sarawak Incorporated Sdn Bhd (SISB), witnessed by Datuk Syed Mohamed Syed Ibrahim, Encik Mohd Faris Adli Shukery, and Encik Soh Kien Khee, and signed by Syed Aiman Kifli Syed Jaafar, CEO of FarmByte Sdn Bhd, and Wan Abu Bakar Wan Hamid, CEO of Sarawak Incorporated Sdn Bhd. FarmByte, a … [Read more...] about FarmByte and Sarawak Incorporated partner to boost agrofood production with digital-first approach

Other Topics: agriculture, Agrofood, FarmByte, Industry, Ingredients, Sarawak

Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains 

June 19, 2024 by Asia Food Journal

Choices for change

ofi, a leading supplier of naturally good food and beverage ingredients, unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and retailers are facing growing consumer demand for sustainable products, with increasing weather-related and other challenges in the food supply chain and significant new sustainability-linked legislation coming up. With ‘Choices for Change,’ ofi will provide these companies and their consumers with specific … [Read more...] about Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains 

Other Topics: 2030 targets, choices for change, Industry, Ingredients, ofi, Supply chains, sustainability

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