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IFF to open new state-of-the-art center for innovation in Shanghai

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IFF to open new state-of-the-art center for innovation in Shanghai

July 31, 2024 by Asia Food Journal

center for innovation

The Shanghai Creative Center positions the Company to capture greater share of the Asian market. SHANGHAI – July 31, 2024 – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, scent, and health—today announced that it aims to complete the renovation and expansion of its facilities in Shanghai Hongqiao Airport Business Park, Shanghai, China. The site will be fully operational by the end of August 2024. The 16,000 square-meter site, named “Shanghai Creative Center,” … [Read more...] about IFF to open new state-of-the-art center for innovation in Shanghai

Other Topics: IFF, Industry, Ingredients, Innovation Center, shanghai

Native bee honey given the tick of approval

July 29, 2024 by Asia Food Journal

native bee honey

By Dean Haley, Chair of ANBA Honey Committee, Brisbane The Australian Native Bee Association (ANBA) is very pleased that Food Standards Australia New Zealand (FSANZ) has approved our application to permit the sale and use of honey produced by Australian native stingless bees. FSANZ gazetted the new standard in Amendment No 229 to the Australia New Zealand Food Standards Code on 22 July 2024. FSANZ has performed a rigorous review of the data provided in the ANBA application, together with … [Read more...] about Native bee honey given the tick of approval

Other Topics: ANBA, Bees, insects, Native bee honey, Stingless Bees

World-renowned chefs reimagine culinary tradition with Anchor Food Professionals

July 29, 2024 by Asia Food Journal

Anchor food professionals

Anchor Food Professionals, a world-leading New Zealand dairy foodservice brand, has partnered with Worldchefs to showcase 11 globally renowned chefs in its latest Taste of Tradition campaign. The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July … [Read more...] about World-renowned chefs reimagine culinary tradition with Anchor Food Professionals

Other Topics: Anchor Food Professionals, culinary tradition, Industry, World-renowned chefs

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