Industry

FoodChain ID and ReSeed announce new soil carbon methodology that rewards farmers for both soil organic carbon maintenance and removal of emissions 

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Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announce the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices but also for the removal and storage of additional carbon dioxide emissions by soils. The Soil Carbon Methodology is the first program on the market to offer these two key … [Read more...] about FoodChain ID and ReSeed announce new soil carbon methodology that rewards farmers for both soil organic carbon maintenance and removal of emissions 

Bangkok Produce Merchandising and ERM-Siam launch revolutionary sustainable sourcing for agricultural ingredients to meet global standards: tackling deforestation, crop burning, and human rights  

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Bangkok Produce Merchandising Public Company Limited and ERM-Siam Company Limited, a global sustainability consulting firm, hosted a groundbreaking workshop titled 'Transforming Thailand's Agricultural Supply Chain into Sustainable Food Production Systems.' The event convened representatives from diverse sectors, including farmers, feed-related industry organizations, government agencies, educational institutions, independent auditors, and both Thai and international NGOs. Participants exchanged … [Read more...] about Bangkok Produce Merchandising and ERM-Siam launch revolutionary sustainable sourcing for agricultural ingredients to meet global standards: tackling deforestation, crop burning, and human rights  

Nutiani report reveals age-agnostic interest and proactive consumersin healthy ageing space

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Nutiani’s latest Consumer Health and Nutrition Index, conducted in collaboration with Ipsos, indicates a strong and growing consumer focus on ageing healthily1. This is underpinned by a strong preventive mindset among consumers (88%2) and a firm awareness of the role of nutrition in health management going into one’s golden years (82%3). Against the backdrop of longer life expectancy and an ageing population – the number of people aged 65 and older is projected to rise to one in six people … [Read more...] about Nutiani report reveals age-agnostic interest and proactive consumersin healthy ageing space