By Cath Isabedra The future of food is already here. It’s just not what you think. In the last few years, we’ve seen a shift in the way that we eat. From buffets and fast food to social media and table service, we expect more from our meals. The future of food aims to address this by enabling manufacturers to change consumer preferences faster than ever. If it existed today, the “future of food” would be a series of disruptions throughout the manufacturing and supply chain industries that aim … [Read more...] about The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
Industry
The Arab-Africa Trade Bridges Program Launches AATB Food Security Program
The launch event placed the limelight on global food security issues and provided engagement and collaboration opportunities for African and Arab businesses in the agricultural & food sectors. The Executive Committee of The Arab-Africa Trade Bridges (AATB) Program, a multi-donor, inter-regional program, launched a US$1.5 billion Food Security Program to address the issues of food insecurity in the Arab and African regions amidst the ongoing global food security crisis. The crisis is a … [Read more...] about The Arab-Africa Trade Bridges Program Launches AATB Food Security Program
FMI Report: Exploring the Food Tourism Market Trends
The food tourism market is expected to be US$ 999,033.40 million in 2023 and US$ 4,112,489.40 million by 2033. The food tourism sector industry is to develop at a CAGR of 15.20% from 2023 to 2033. With increased demand from travelers seeking unique culinary experiences, the food tourism sector is witnessing a strong market outlook. Consumers increasingly appreciate authentic local cuisine and are eager to visit new places to satisfy their gastronomic interests. This trend has increased the … [Read more...] about FMI Report: Exploring the Food Tourism Market Trends
