In the wake of increasing global concerns about the environmental impact of food production, several companies and organisations in Singapore are setting noteworthy examples in embracing sustainability practices. With a growing emphasis on ethical and environmentally friendly food production, these entities are reshaping the landscape of the food and health industry in the region. Among the trailblazers in Singapore, several have been recognized for their commitment to sustainability. Notable … [Read more...] about Leading Brands in Singapore Embracing Sustainability in the Food Industry
Industry
Sodexo Collaborates with Three Renowned Chefs to Elevate the Workplace Experience
Oma-Kaki will feature three menus exclusive to Sodexo's customers, each co-created with culinary masters Damian D'Silva, Jordi Noguera, and Maxine Ngooi. Sodexo, a global leader in food services and facilities management, is excited to announce Oma-Kaki, a unique culinary fusion designed to transform the workplace dining experience. Oma-Kaki, which is a playful combination of the Singlish word for "friend" ("kaki") and the Japanese term for "chef's choice" ("omakase"), is a collaboration … [Read more...] about Sodexo Collaborates with Three Renowned Chefs to Elevate the Workplace Experience
MicroBioGen appoints experienced yeast expert Heinrich Kroukamp, as Deputy Head of Research
Sydney, Australia: MicroBioGen, an Australian industrial biotechnology and yeast innovation technology solutions leader, has appointed experienced yeast biotechnology and genetics researcher Dr Heinrich Kroukamp as Deputy Head of Research. Heinrich has nearly a decades’ experience working with and researching yeast – spanning sustainable foods such as animal-free dairy and oils to aroma compound production, fermentation, yeast breeding, synthetic yeast genomics, biofuels, and bioinformatics – … [Read more...] about MicroBioGen appoints experienced yeast expert Heinrich Kroukamp, as Deputy Head of Research
