Following a two-day Grand Finale, last night saw Ardy Ferguson crowned as the winner of the S.Pellegrino Young Chef Academy Competition 2024-25, the competition’s sixth edition, at the iconic Castello Sforzesco in Milan. Competing against 14 other talented global finalists, Ferguson’s dish ‘Archipelago Celebration’stole the show. The S.Pellegrino Young Chef Academy is an inspiring global community, empowering talented young chefs through unparalleled connections with renowned … [Read more...] about Asia’s Ardy Ferguson wins esteemed S.Pellegrino Young Chef Academy Award 2025 in Milan
Industry
STOCKMEIER Group acquires “Creamy Creation” and gains access to the global food & beverage segment
With the acquisition of the emulsified beverage solution manufacturer Creamy Creation, the STOCKMEIER group is strategically expanding its presence in the global food and beverage market. The transaction within the Food division broadens the product portfolio, especially in the high-growth beverage sector, and strengthens Stockmeier Food’s position internationally. Creamy Creation is the business-to-business industry leader in the development and production of emulsified beverage solutions, … [Read more...] about STOCKMEIER Group acquires “Creamy Creation” and gains access to the global food & beverage segment
Sofitel Legend Metropole Hanoi announces 2-Michelin-starred Kyoto dining experience
Chef Takagi Kazuo spotlights the latest installation in Le Beaulieu’s ‘Rendez-vous’ culinary series HANOI, Vietnam – Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns tomorrow with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan. Alongside Le Beaulieu’s Chef de Cuisine Charles Degrendele, Chef Takagi will prepare an exclusive multi-course menu showcasing his mastery of … [Read more...] about Sofitel Legend Metropole Hanoi announces 2-Michelin-starred Kyoto dining experience
