By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
Industry
At Fruit Attraction, VOG’S brands focus on customers
The Home of Apples experience comes to Madrid: distinctive, diverse brands that reflect the values and lifestyles of modern audiences to meet the consumption challenge. Successful brands that are popular among consumers and ready to conquer new audiences with strong and distinctive identities: the entire assortment of VOG – Home of apples, capable of meeting the challenges of the markets, was on display from 8 to 10 October at Fruit Attraction. The Madrid event was … [Read more...] about At Fruit Attraction, VOG’S brands focus on customers
Smart Label – Host Innovation Award 2025: HostMilano and POLI.design’s international contest gets into full swing
The 7th edition of the award dedicated to the most innovative Ho.Re.Ca. products kicks off: a springboard for emerging designers and a reference for established brands. The deadline is 30 April 2025. The Ho.Re.Ca. industry is back to growth. In its analysis of a report by FIPE, the Italian association of public establishments, Bain & Company Italy, highlights a 4 to 5 percent revenue increase in 2024. In turn, a McKinsey & Company study shows tourism –a relevant contribution to the … [Read more...] about Smart Label – Host Innovation Award 2025: HostMilano and POLI.design’s international contest gets into full swing
