By Cath Isabedra The beverage industry, like many others, is under increasing pressure to adopt sustainable practices that minimize their impact on the environment. As consumers become more aware of the environmental impact of their purchasing decisions, there is a growing demand for sustainable products and processes. This has led many companies across the beverage industry to focus on sustainability as a core part of their business strategy. One of the ways is by adhering to a … [Read more...] about Sustainable Sips: How the Beverage Industry is Embracing a Circular Economy for a Greener Future
Industry
Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
By Cath Isabedra The food and beverage (F&B) industry significantly impacts the environment due to its resource-intensive production processes. In particular, water and energy consumption are two critical areas where F&B manufacturers can dramatically impact their sustainability targets. Water scarcity is a growing global concern, with 1 in 3 people experiencing water scarcity and 1 in 9 lacking access to clean water1. The F&B industry significantly contributes to water … [Read more...] about Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
Campden BRI develops Cooking Energy and Cost Rating service
A Cooking Energy and Cost Rating service has been launched by Campden BRI. The service has been designed to support food manufacturers and retailers, enabling them to provide information – either on-pack or otherwise – on the energy used to cook products, using a range of appliances to empower consumers to make an informed decision on the cost of cooking their purchase. It follows rising concerns about energy prices and the cost of cooking. A consumer poll conducted in December … [Read more...] about Campden BRI develops Cooking Energy and Cost Rating service
