Hamburg, March 2024 – It gives salads, sandwiches, and burgers that special something – no wonder mayonnaise has been so popular around the globe for so long, as the Hydrosol Stabimuls MRH range shows. These stabilizing systems for mayonnaise and mayo sauces with different fat contents have been bestsellers in the Hydrosol portfolio for 20 years. Hydrosol Team Lead Product Management Katharina Burdorf notes, “Some of our customers ask specifically for systems that have proven themselves and … [Read more...] about Stabilizing system for mayonnaise–a hidden champion in food market
Ingredients
Arla Foods Ingredients to cut carbon emissions with heat pump technology
Arla Foods Ingredients is taking a major step towards its carbon reduction goals with the construction of an electric heat pump facility at its primary processing plant in Denmark. The EUR 32 million project is Arla’s largest single investment in net-zero initiatives to date. Scheduled to go live in 2025, the facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat. The shift to heat production by electricity instead of gas will cut the site’s … [Read more...] about Arla Foods Ingredients to cut carbon emissions with heat pump technology
MicroBioGen appoints experienced yeast expert Heinrich Kroukamp, as Deputy Head of Research
Sydney, Australia: MicroBioGen, an Australian industrial biotechnology and yeast innovation technology solutions leader, has appointed experienced yeast biotechnology and genetics researcher Dr Heinrich Kroukamp as Deputy Head of Research. Heinrich has nearly a decades’ experience working with and researching yeast – spanning sustainable foods such as animal-free dairy and oils to aroma compound production, fermentation, yeast breeding, synthetic yeast genomics, biofuels, and bioinformatics – … [Read more...] about MicroBioGen appoints experienced yeast expert Heinrich Kroukamp, as Deputy Head of Research