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New High Moisture Extrudate With Clean Label Formulation and High Protein Content

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Ingredients

New High Moisture Extrudate With Clean Label Formulation and High Protein Content

December 18, 2023 by Asia Food Journal

high moisture extrudate

Hamburg, December 2023 – In the plant-based meat alternative category, high moisture texturates offer great potential due to their authentically meat-like structure. Planteneers can confirm this. At this year’s Plant Based World Expo in London and Fi Europe in Frankfurt, the company showed a high moisture extrudate made with pea protein. It was prepared as a plant-based interpretation of kebab, in a wrap with plant-based tzatziki and accompanied by ayran. It went over very well with industry … [Read more...] about New High Moisture Extrudate With Clean Label Formulation and High Protein Content

Other Topics: Clean label, clean label formulation, Fi Europe, High moisture extrudate, Ingredients, pea protein, Plant-Based World Expo, sustainability

USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore 

December 18, 2023 by Asia Food Journal

us cheeses

Being the world’s largest producer of milk, the US holds the title of the world’s largest producer and exporter of cheese, with over 1,000 varieties ranging from European styles to American Originals such as Monterey Jack, Colby Jack, and cream cheese. Beyond the large production and export volume, the US cheese industry’s reputation for its first-class craftsmanship for producing high-quality, innovative, and award-winning cheeses was internationally recognised and cemented at this year’s … [Read more...] about USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore 

Other Topics: Cheese, dairy, dairy cheese, Ingredients, USA cheese guild, USA cheeseboard app

Hybrid products offer many advantages: Vegetables and meat united in a single product 

December 15, 2023 by Asia Food Journal

hybrid products

Hamburg, December 2023 – Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general but are unwilling to compromise either on flavour or on consistency.  “We see big opportunities for hybrid products since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, … [Read more...] about Hybrid products offer many advantages: Vegetables and meat united in a single product 

Other Topics: animal proteins, hybrid products, Hydrosol, Ingredients, mix of animal and plany proteins, plant proteins

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