By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
Ingredients
CP Foods Strives to Deliver Safe and High-Quality Food with ‘One Standard for All’ for Global Consumers
Charoen Pokphand Foods Public Company Limited (CP Foods) is actively implementing its operations, the CPF Food Standard PS 7818:2018, a "One Standard for All" strategy, ensuring the delivery of high-quality food that aligns with globally-recognized standards. CP Foods has successfully implemented the CPF Food Standard PS 7818:2018 across 117 of its broiler operations in Thailand, encompassing chicken and duck business units. This significant achievement underscores the company's commitment to … [Read more...] about CP Foods Strives to Deliver Safe and High-Quality Food with ‘One Standard for All’ for Global Consumers
PureCircle™ Clean Taste Solutions Offer Ideal Sweetness by Category
New stevia solutions optimise taste performance and sugar reduction across food and beverage categories Ingredion, a leading global provider of specialty ingredients to the food and beverage industry, introduces PureCircle™ Clean Taste Solutions — zero-calorie sweetening solutions tailored to specific applications to deliver ideal eating and drinking experiences. “Removing sugar and artificial sweeteners in product formulation is not one-size-fits-all,” said Nate Yates, global platform … [Read more...] about PureCircle™ Clean Taste Solutions Offer Ideal Sweetness by Category
