FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel
Ingredients
Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
The 2024 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific, Germany, and the United Kingdom Singapore — Ingredion Singapore and Thailand have gained certification for the fourth consecutive year, with China, Germany, Malaysia, and the United Kingdom also becoming certified for the second year running. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR … [Read more...] about Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
Fazer invites Singapore to taste the future with world-first chocolate snack bar powered by Solein®
SINGAPORE, 19 JANUARY 2024: Fazer, a Finnish Food Experience company, introduced today a limited edition chocolate snack bar as part of its pledge to encourage its customers to taste the future. Fazer will give people the opportunity to taste for the first time a retail consumer product, including Solein by Solar Foods, a Finnish food technology company on a mission to revolutionise global food production. Fazer’s chocolate snack bar will be offered at The Cocoa Trees stores through its … [Read more...] about Fazer invites Singapore to taste the future with world-first chocolate snack bar powered by Solein®
