Norderstedt, December 2024 – Exciting new creations with a “wow” effect or a return to traditional recipes? Consumers want both, as a study by Innova Market Insights shows – “Wildly inventive” and “Tradition reinvented” are two of the top trends for the coming year. HERZA Schokolade addresses these trends with attractive chocolate pieces. At BIOFACH 2025, the company is presenting colourful Compound Pieces in organic quality, as well as small Organic Nougat Chocolate bits. Sister company … [Read more...] about HERZA Schokolade goes in for colourful variety and culinary nostalgia
Ingredients
Generate launches its first open call for startups to shape the future of food ingredients
The innovation hub is scouting new startups to join its customised partnership programs and support the development of next-generation solutions. The innovation hub Generate – born to drive the development of next-generation food ingredients under the guidance of the Ingredient-Tech Platform, also known as CSM Collective – has launched a global Open Call for Startups. The aim is to identify and select the next startups with breakthrough ingredient innovations that will join the Generate … [Read more...] about Generate launches its first open call for startups to shape the future of food ingredients
Ohly opens state-of-the-art Customer Innovation Center
Ohly, a leading global supplier of yeast-based ingredients and culinary powders, is pleased to announce the opening of their new Customer Innovation Center, located just outside Chicago, in one of the most active regions in the US food industry. The cutting-edge facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space. Fully equipped with a modern sampling lab and … [Read more...] about Ohly opens state-of-the-art Customer Innovation Center
