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MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

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MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

July 12, 2022 by Asia Food Journal

plant protein

Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022  Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc.  In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

Other Topics: alternative protein, healthy ingredients, Ingredients, natural ingredients, plant protein

New prospects for meat product manufacturers 

July 12, 2022 by Asia Food Journal

plant-based meat

Hamburg, June 2022 – “Plant-based food has become one of the most important food trends of our time. In addition to existing plant-based products, new alternatives are coming onto the market that are more and more similar to meat and fish in flavour and texture,” says trend researcher Hanni Rützler in the newly published Food Report 2023. This year’s IFFA likewise showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry. … [Read more...] about New prospects for meat product manufacturers 

Other Topics: healthy ingredients, Ingredients, natural ingredients, plant-based ingredients

Arla Food Ingredients’ research highlights distinct shopper traits in mainstream sports nutrition 

July 8, 2022 by Asia Food Journal

sports nutrition

Mainstream consumers increasingly seek protein for sports nutrition, but their needs and purchase motivations vary, according to a major global study by Arla Foods Ingredients.  A total of 43 percent of the 12,000 consumers surveyed said they looked for added protein when choosing foods and beverages for exercise, rising to 52 percent for those aged 18-29. This interest in protein is growing, with 31 percent stating they had increased their use in the past two years compared with only 7 … [Read more...] about Arla Food Ingredients’ research highlights distinct shopper traits in mainstream sports nutrition 

Other Topics: healthy protein, Ingredients, Shopper preference, Sports nutrition

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