AJINOMOTO SINGAPORE PTE. LTD. announced the launch of the frozen food "HANE GYOZA PORK", the first made-in-Japan pork gyoza available in Singapore. Featuring a recipe formulated in Japan and crafted with high-quality Hokkaido pork, the gyoza features an authentic thin Japanese-style wrapper and a juicy, meaty filling. Notably, the HANE (the crispy layer of gyoza) can be achieved easily without oil or water, allowing home cooks to recreate the signature Japanese cuisine experience. The launch … [Read more...] about AJINOMOTO presents authentic taste of Japan with launch of “HANE GYOZA PORK” in Singapore
Ingredients
Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide able to digest lactose effectively. By 2028, the Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach … [Read more...] about Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
New consumer research reveals widespread demand for new naturally derived sugar alternatives
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market. MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding … [Read more...] about New consumer research reveals widespread demand for new naturally derived sugar alternatives
