HONG KONG, July 21, 2022 /PRNewswire/ -- Brinc, a leading venture accelerator with a global sustainability mandate, and DayDayCook, a leading content-to-commerce Asian culinary platform, announced a commitment of US$10 million to invest in food technology companies that are developing the sustainable, animal-free, global food ecosystem and scaling commercialization in Greater China and Asia. DayDayCook and Brinc will invest in and support 45 companies over the next three years through the Good … [Read more...] about DayDayCook and Brinc commit to investing in 45 food tech companies that impact global food sustainability goals through the Good Food Accelerator Program
Ingredients
Biotech Food Colorant Startup Phytolon Closes $14.5 Million Series A Funding Round, Led by DSM Venturing
YOKNEAM ILLIT, Israel, July 7, 2022 /PRNewswire/ -- Phytolon, a developer of fermentation-based natural food colors, announced today it had secured $14.5 million in funding, led by DSM Venturing, to further progress its technology towards commercialization, with participation from Cibus Fund, Ginkgo Bioworks (in-kind investment in the form of Foundry services) and The Trendlines Agrifood Fund. Participation in this Series A also includes some of Phytolon's current shareholders: The Trendlines … [Read more...] about Biotech Food Colorant Startup Phytolon Closes $14.5 Million Series A Funding Round, Led by DSM Venturing
New Analysis Finds No Correlation Between Intake of Refined Grains and Type 2 Diabetes
July 12, 2022 – Washington, DC – A commentary just published in Mayo Clinic Proceedings presents data showing no evidence linking refined grain consumption with the risk of developing type 2 diabetes (T2D). Written by Glenn Gaesser, Ph.D., professor in the College of Health Solutions at Arizona State University, the commentary includes data from all published observational cohort studies that looked at the associations between refined grain intake and risk of T2D. Based on findings from 11 … [Read more...] about New Analysis Finds No Correlation Between Intake of Refined Grains and Type 2 Diabetes
