Multifunctional cooking sauce earns chef endorsements at exclusive JW Marriott Tasting Event The culinary world is abuzz with excitement as the innovative EXOTICA UMAMI (fondly referred to by Chinese speakers as "EX M") was unveiled at a high-profile tasting event held at the JW Marriott Hotel Hong Kong on 30th June 2025. This groundbreaking multifunctional cooking sauce, created as a modern alternative to salt, soy sauce, and MSG, captivated the palates of top chefs and hospitality … [Read more...] about Hong Kong’s revolutionary sauce EXOTICA UMAMI [EX M] stuns industry professionals with its instant boost to flavour, texture, and seasoning
Ingredients
OptiMSM® to become first MSM to be recognized as a food with functional claims (FFC) in Japan
Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, announces that its brand of methylsulfonylmethane (MSM), OptiMSM®, has been granted Food with Functional Claims (FFC) approval by the Japanese Consumer Affairs Agency. This milestone, driven by a recent study confirming the ingredient’s role in supporting joint health, marks the first-ever recognition of MSM under this category in Japan and underscores its proven safety, efficacy, and reliability. The … [Read more...] about OptiMSM® to become first MSM to be recognized as a food with functional claims (FFC) in Japan
DolCas is raising the chocolate bar with concentrated fish collagen
Non-GMO Morikol® delivers the clinically validated lowest-dose pure marine tripeptides that go undetected in chocolate New Jersey, USA — Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate bar. Each square (about 8g) contains 1g of Morikol®, an ultra-low-molecular-weight of fish collagen tripeptide with clinically validated effectiveness at this uniquely minimal dose. Merging wellness with indulgence, Morikol breaks … [Read more...] about DolCas is raising the chocolate bar with concentrated fish collagen
