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Supple Tek gears up to showcase premium basmati rice at Gulfood Festival 2025 in Dubai

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Ingredients

Supple Tek gears up to showcase premium basmati rice at Gulfood Festival 2025 in Dubai

February 18, 2025 by Asia Food Journal

basmati rice

Dubai, UAE – February 2025 – Supple Tek Industries, the world’s largest exporter and miller of premium Indian basmati rice, is excited to announce its participation in the highly anticipated Gulfood 2025, scheduled to take place at the Dubai World Trade Centre from February 17 to 21. Gulfood, a premier global food and beverage exhibition, provides a unique platform for industry leaders, innovators, and enthusiasts to connect, explore the latest trends in food, and explore new business … [Read more...] about Supple Tek gears up to showcase premium basmati rice at Gulfood Festival 2025 in Dubai

Other Topics: Basmati Rice, Gulfood 2025, Ingredients, Supple Tek

Organic Tattva exhibits premium organic products at Gulfood 2025

February 18, 2025 by Asia Food Journal

organic tattva

Organic Tattva is proud to announce that it is an exhibitor at Gulfood 2025, held at the Dubai World Trade Centre until February 21. Gulfood, a premier global food and beverage exhibition, provides a unique platform for industry leaders, innovators, and enthusiasts to connect, explore the latest trends in food, and explore new business opportunities globally. Visitors will be able to examine Organic Tattva's wide range of products at Zabeel Pavilion, Stall S-B12, which includes ready-to-cook … [Read more...] about Organic Tattva exhibits premium organic products at Gulfood 2025

Other Topics: Gulfood 2025, healthy ingredients, Ingredients, natural ingredients, sustainability

Planteneers develops additional product concepts for Handtmann Systems

February 13, 2025 by Asia Food Journal

plant-based steaks

Marbled plant-based steaks and popular cold cuts offer new variety   Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems

Other Topics: Ingredients, Plant-based steaks, Planteneers, Processing

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