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Nourish Ingredients and CABIO Biotech announce strategic partnership to manufacture and distribute Tastilux®

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Ingredients

Nourish Ingredients and CABIO Biotech announce strategic partnership to manufacture and distribute Tastilux®

November 12, 2024 by Asia Food Journal

Nourish Ingredients and CABIO Biotech

Collaboration set to revolutionise the production and distribution of innovative food ingredients in China and globally SINGAPORE — 12 November 2024 — In a landmark cross-continental collaboration, Nourish Ingredients, a leader in speciality fats and precision fermentation, today announced a Joint Commercial Agreement with CABIO Biotech, a leading Chinese biotechnology company specialising in microbial fermentation and synthetic biology-based products. Uniting Australian innovation with … [Read more...] about Nourish Ingredients and CABIO Biotech announce strategic partnership to manufacture and distribute Tastilux®

Other Topics: CABIO Biotech, microbial fermentation, Nourish Ingredients, Processing, synthetic biology-based products, Tastilux®

Arla Foods Ingredients and Volac joint statement on acquisition decision

November 8, 2024 by Asia Food Journal

Arla Foods Ingredients and Volac

The UK’s Competition and Markets Authority has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business. The regulator’s go-ahead follows an evaluation that took place after the two companies signed an acquisition agreement on April 18th 2024. Commenting on the announcement, Luis Cubel, Group Vice President and Managing Director of Arla Foods Ingredients, said: “This is a very welcome decision at a time when demand for high-quality whey ingredients is growing. It means … [Read more...] about Arla Foods Ingredients and Volac joint statement on acquisition decision

Other Topics: acquisition, Arla Foods Ingredients, Arla Foods Ingredients and Volac, Industry, Ingredients, Volac

GNT expands possibilities for bright orange shades with clean-label EXBERRY® paprika emulsion

November 7, 2024 by Asia Food Journal

paprika emulsion

GNT has added its first-ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a wide range of food applications. EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat. It can be used to replace paprika … [Read more...] about GNT expands possibilities for bright orange shades with clean-label EXBERRY® paprika emulsion

Other Topics: Exberry, GNT, Ingredients, paprika emulsion

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