Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
Ingredients
Research explores reasons for patients’ medical nutrition struggles
Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a medical nutrition plan. The nutrition leader studied data based on 12,000 patients with serious illnesses in 12 different countries.1 Seven in ten were recommended medical nutrition plans but three in ten of these did not manage to complete them. The most common reasons for the non-completion of plans were price, struggles ingesting or digesting products, and bodily … [Read more...] about Research explores reasons for patients’ medical nutrition struggles
Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
Mondelēz International (MDLZ) today announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation and product development across Southeast Asia and Australia, New Zealand, and Japan. This new facility was officially opened today by Mr Chan Ih-Ming, Executive Vice President, Singapore Economic Development Board. The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional … [Read more...] about Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
