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New clinical research shows FrieslandCampina Ingredients’ Biotis® GOS-OP High Purity increases Bifidobacterium in women using the industry’s lowest dosage

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Ingredients

New clinical research shows FrieslandCampina Ingredients’ Biotis® GOS-OP High Purity increases Bifidobacterium in women using the industry’s lowest dosage

September 24, 2024 by Asia Food Journal

Biotis® GOS-OP High Purity

A first-of-its-kind study has shown that Biotis® GOS-OP High Purity is effective at doses as low as 1.3g FrieslandCampina Ingredients, a global leader in protein and prebiotics, today announces that its prebiotic, Biotis® GOS-OP High Purity, significantly increases Bifidobacterium in the gut of healthy women at low dosages of 2g and 1.3g – the industry’s lowest tested dose.[1] A first-of-its-kind clinical trial found that daily Biotis® GOS-OP High Purity supplementation over three weeks can … [Read more...] about New clinical research shows FrieslandCampina Ingredients’ Biotis® GOS-OP High Purity increases Bifidobacterium in women using the industry’s lowest dosage

Other Topics: Bifidobacterium, Biotis® GOS-OP High Purity, FrieslandCampina Ingredients

Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips 

September 23, 2024 by Asia Food Journal

soft-serve ice cream

Hamburg, September 2024 – Worldwide sales of soft-serve ice cream have grown continuously for the last five years. According to Innova Market Insights, annual growth has been a good 7.3 percent and rising. Soft-serve ice cream is a popular and trendy category. Accordingly, at Gulfood Manufacturing in Dubai, Hydrosol is presenting an established stabilizing system for the production of soft-serve ice cream. What makes it special is its simple handling. The final product can easily be made on-site … [Read more...] about Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips 

Other Topics: Hydrosol, Ingredients, protein-rich chicken chips, Soft-serve ice cream solutions, vegetable fat creams

Planteneers supplies plant-based concepts for street food classics  

September 23, 2024 by Asia Food Journal

plant-based concepts for street food

Hamburg, September 2024 – About 55 percent of consumers worldwide patronize street food stands more than once a month. The fun of experimentation and new taste sensations are the main reasons, followed in third place by value for money. This is shown in studies by Innova Market Insights. With Planteneers functional systems manufacturers can now make purely plant-based versions of classic street food favorites like brats, dogs, and burgers, easily and using conventional production and filling … [Read more...] about Planteneers supplies plant-based concepts for street food classics  

Other Topics: Ingredients, plant-based, Plant-based street foods, Planteneers, Street food

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