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Barchemy introduces allergen-free ingredients production line

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Ingredients

Barchemy introduces allergen-free ingredients production line

October 25, 2021 by Asia Food Journal

US-based Barchemy has integrated a dedicated chocolate production line that is free from the top 12 food allergens. This comes as a result of the company’s 40,000 square foot expansion of its manufacturing plant based in Donora, PA. This manufacturing line will be free from gluten, dairy, egg, soy, peanut, tree nut, corn, coconut, fish, shellfish, sesame and mustard and will feature Kosher/Parve certification. Allergen-free products from this particular chain will be available by January 2, … [Read more...] about Barchemy introduces allergen-free ingredients production line

Other Topics: allergen-free, allergen-free production line, Barchemy, chocolate, confectionary ingredients, Factory Talk, Ingredients, Kosher certified, Parve certified, production line

Creatus Biosciences to commercialize xylitol bioproduction

October 25, 2021 by Asia Food Journal

There is a growing demand for xylitol due to global campaigns that fight obesity and protect children’s oral health. This natural sweetener is a great replacement to high-fructose corn syrup and sugar. It features anti-microbial and anti-cavity properties, low glycemic levels and reduces overall calories of a food or beverage product. To meet the needs of the market, Canada-based Creatus Biosciences has signed a purchase agreement with Virdia to take charge of the end-to-end production of … [Read more...] about Creatus Biosciences to commercialize xylitol bioproduction

Other Topics: biomass, Creatus Biosciences, Ingredients, natural ingredients, natural sweetener, Virdia, xylitol, xylitol production

CP Kelco launches new pectin solution for salted buttermilk

October 25, 2021 by Asia Food Journal

Salted buttermilk is a staple drink in India. It is made with yogurt, spices and herbs and is known for aiding digestion and cooling down your body after a heavy meal. Although consumers prefer its salty taste, the high salt content gives it a gritty mouthfeel and leads to protein aggregation. To address this issue natural ingredients provider CP Kelco has produced the GENU® Pectin YM-SAL 200. This product is a stabilising solution created from citrus peels that are sustainably sourced. … [Read more...] about CP Kelco launches new pectin solution for salted buttermilk

Other Topics: CP Kelco, GENU® Pectin YM-SAL 200, ingredient innovation, Ingredients, natural ingredients, pectin solution, salted buttermilk, stabilizing solution, sustainable ingredients

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