Texturized fresh spirulina gains EFSA greenlight as a non-novel ingredient, opening the door to seafood analog commercialization Raanana, Israel — Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina microalgae. Backed by US$4M in new funding, fresh EU regulatory clearance, and with pilots underway in Europe and Israel, the company is now bringing one of … [Read more...] about A new wave: Spirulina smoked salmon goes commercial
Ingredients
Innovative meat products: Addressing trends to boost revenue
Hamburg, April 2025 – What products are consumers looking for? Which trends promise attractive sales? From among the current Top Ten Trends listed by Innova Market Insights, Hydrosol has identified three promising focus areas for the meat industry: Ingredients and Beyond, Precision Wellness, and Climate Adaptation. Protein: The star ingredient “Ingredients and Beyond” is this year’s top trend, and nutritional content, especially protein, plays a central role in it. According to the 2024 … [Read more...] about Innovative meat products: Addressing trends to boost revenue
From cellular aging to gut microbiome: dsm-firmenich highlights solutions to advance nutrition at Vitafoods 2025
dsm-firmenich, a leading innovator in health, nutrition, and beauty, is set to showcase solutions that advance nutrition at Vitafoods Europe 2025 on booth 3G58 with a display of its latest innovations in healthy longevity, gut health, and more. Healthy Longevity platform launch: Solutions, expertise, and innovation Vitafoods Europe 2025 will showcase dsm-firmenich's innovative Healthy Longevity platform, a comprehensive offering of nutritional solutions, scientific expertise, and … [Read more...] about From cellular aging to gut microbiome: dsm-firmenich highlights solutions to advance nutrition at Vitafoods 2025
