Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat. Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability. The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production
Ingredients
Ingredion Recognised as a Top Employer 2023 in Asia Pacific
The 2023 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific. Ingredion Singapore and Thailand have gained certification for the third consecutive year, with China, Malaysia, and South Korea also becoming certified in 2023. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR policies and people practices. The Top Employers Institute programme … [Read more...] about Ingredion Recognised as a Top Employer 2023 in Asia Pacific
Alland & Robert Launches Syndeo® Gelling
Whether it is to adopt a vegetarian diet, out of concern for the environment, to combat intensive farming, or out of religious conviction, an increasing number of consumers are looking for products formulated with plant-based ingredients to substitute those of animal origin. This is one of the challenges facing the food industry, in particular manufacturers of confectionery, jelly sweets and marshmallows. Syndeo® Gelling, the texturing agent developed by Alland & Robert, provides an … [Read more...] about Alland & Robert Launches Syndeo® Gelling