Upon an application by North American ingredient supplier AIDP, the European Union has officially authorised the use of magnesium L-threonate as a novel food, which means that it is now fully approved for inclusion in products sold to consumers throughout the EU, offering a new and highly bioavailable option for magnesium supplementation. In a significant move, the European Union determined that the use of the proprietary data on which the authorisation depended is exclusive to AIDP. Only … [Read more...] about Magtein® wins EU novel food approval – plus exclusivity for five years
Ingredients
SUANNUTRA launches innovative platform for dietary supplement concept creation
Nutraceutical innovator advances product development and launches through customised digital approach Madrid —The nutraceutical leader SUANNUTRA, S.L. has developed a digital platform, SuanBlend™, to support its customers in creating novel products. The new interactive platform allows dietary supplement companies to dive into the world of science-based ingredients and botanical extracts, combined with SUANNUTRA ’s vast capabilities and know-how. A new blend with SuanBlend SuanNutra’s … [Read more...] about SUANNUTRA launches innovative platform for dietary supplement concept creation
Yeastup secures CHF 8.9M in Series A and launches innovative production site
The Swiss-based pioneer isolates high-quality protein and fibres from natural yeast at an industrial scale Brugg/Switzerland December 2024 – Yeastup AG extracts highly functional ingredients from brewers’ spent yeast using its patented process. This breakthrough innovation isolates protein, beta-glucan and mannoprotein in a single industrial process. These high-quality, functional products have a wide range of application possibilities in the food, nutraceutical and cosmetic industries. The … [Read more...] about Yeastup secures CHF 8.9M in Series A and launches innovative production site
