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Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation

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Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation

April 12, 2022 by Asia Food Journal

The Singapore Institute of Technology (SIT) and Agrocorp International have launched a research programme to further studies on plant-based food alternatives. This programme will leverage science and technology to also improve ingredient extraction from plant feedstocks. The 4-year collaboration is expected to yield Singapore’s first Research & Development (R&D) platform for extraction and processing capabilities. Traditional methods of extraction are typically high cost, with low … [Read more...] about Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation

Other Topics: Agrocorp International, extraction platform, Ingredients, plant feedstocks, plant-based, plant-based extracts, plant-based food, plant-based ingredients, plant-based protein, processing platform, protein enzymes, protein extraction, protein ingredient extraction, protein ingredients, protein recovery, R&D platform, Singapore, Singapore Institute of Technology

MycoTechnology secures funding to boost mushroom-based ingredients

April 11, 2022 by Asia Food Journal

Colorado-based MycoTechnology has completed Series E round of funding, securing $85 million at this time. Since establishment in 2013, the company has received at least $200 million from a variety of investors. MycoTechnology will use the funding injection to further develop its proprietary fermentation platform that aims to harness the natural power of mushroom mycelia. Mycelia is considered the invisible root system of mushrooms. They aim to bring positive impact to food and nutrition … [Read more...] about MycoTechnology secures funding to boost mushroom-based ingredients

Other Topics: fermentation, functional ingredients, funding injection, Ingredients, mushroom, mushroom mycelia, mushroom-based ingredients, MycoTechnology, nutritional ingredients, plant-based ingredients, Series E funding, Series E round, transformative ingredients

Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

April 8, 2022 by Asia Food Journal

The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer isn’t easy, since worldwide meat consumption will continue to grow. On the other hand, in the western industrialised countries plant-based alternatives are increasingly in demand. Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product … [Read more...] about Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein source, Hydrosol, IFFA 2022, Ingredients, meat alternatives, Planeteers, plant-based, plant-based ingredients, plant-based meat, plant-based protein, sausage, vegan, vegetarian, vegetarian meat

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