Germany-based Loryma GmbH has launched its innovative Textured Vegetable Protein (TVP) product line that can imitate the taste and texture of meat and fish. Available in 6 basic types, the Lory® Tex range can be integrated on its own or in combination in various vegan or vegetarian meats. This ingredient is made of wheat gluten which creates meat-like fibres through extrusion. It boasts of water absorption of 1:2 and 1:2.5 ratios of texturate to water. This product provides a structural base … [Read more...] about Loryma introduces wheat fibre line for alternative meat applications
Ingredients
CP Kelco to expand production line of patented citrus fibre brand
Nature-based ingredients solutions provider CP Kelco has seen stronger demand for clean label products, particularly in the citrus fibre segment. To meet the current market needs, it will be investing $50 million to increase the production capacity of its NUTRAVA™ Citrus Fiber variant. This capital investment will mostly go into adding a production line in their facility in Matao, Brazil. It is scheduled for completion and operation by 2023, and will be able to roll out 5,000 metric tonnes of … [Read more...] about CP Kelco to expand production line of patented citrus fibre brand
Arla Foods Ingredients introduces protein bar innovation
For global consumers, being able to indulge in their food cravings is of importance, despite these being technically bad for their health. Hence there is a demand for indulgent snacks that are healthy, functional, without scrimping on taste too. One of which is protein bars, with its industry expected to grow at CAGR of 6% from 2021 to 2025. This type of healthy indulgence features the peanut butter as a common ingredient, because of its tastiness. However, because of its soft nut butter … [Read more...] about Arla Foods Ingredients introduces protein bar innovation