Entries have opened for the food ingredient industry’s most prestigious awards, with nine accolades for the taking and a submission deadline of 6 September. Amsterdam, The Netherlands, July 2024: This year, The Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. These additions boost the awards to a total of nine categories, capturing cutting-edge trends that are shaping … [Read more...] about Fi Europe Innovation Awards unveils four new categories
Ingredients
Loryma: Authentic plant-based alternatives with reduced fat content
Wheat-based solutions for fat replication offer processing and nutritional benefits Zwingenberg/Germany, July 2024 – In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats that perfectly replicate the originals in … [Read more...] about Loryma: Authentic plant-based alternatives with reduced fat content
Pre-prepared dishes: Planteneers presents Italian cuisine
Hamburg, July 2024 – This year once again plant-based is naturally one of the Top Ten Trends of Innova Market Insights. But the category has not stood still. “The Rise of Applied Offerings” is the trend to new, pre-prepared offerings. According to Innova, convenience formats are the next step in the evolution of plant-based foods. Florian Bark, Senior Product Manager at Planteneers, can confirm it: “At this year’s Future Food-Tech in San Francisco we set out to provide new inspiration and show … [Read more...] about Pre-prepared dishes: Planteneers presents Italian cuisine
