It’s out of the ocean: Proprietary fat formation and downstream tech are start-ups’ key to replicating the buttery sensation of true Bluefin Toro Ness-Ziona, Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. The raw toro specialty is composed of the … [Read more...] about Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi
Ingredients
GELITA paves the way for next-generation protein and cereal bars
Eberbach, May 2024 – GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends. OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling ‘low sugar’ and ‘no sugar’ claims in cereal bars. OPTIBAR® is … [Read more...] about GELITA paves the way for next-generation protein and cereal bars
Explored: Beneficial effect of cucumber extract on joint health
CuberUp® may have a positive impact on knee pain, mobility, and muscle function Mollet del Vallès (Spain), May 2024: Researchers have found that supplementation with Euromed’s new cucumber extract CuberUp® may be a useful natural approach to maintaining healthy joints.[1] According to the double-blind clinical study, cucumber extract is linked to the relief of joint pain as well as better muscle function, thus significantly improving the quality of life in people with joint … [Read more...] about Explored: Beneficial effect of cucumber extract on joint health
