revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast WAGENINGEN, THE NETHERLANDS – FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable … [Read more...] about New yeast-based texturizer holds eggless answer for gluten-free products
Ingredients
Ultimate indulgence with less fat: New Lory Crumb varieties deliver perfect crunch for breaded products without frying
Zwingenberg/Germany, September 2024 – Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet the growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish. Be they sweet, salty, or spicy, the new … [Read more...] about Ultimate indulgence with less fat: New Lory Crumb varieties deliver perfect crunch for breaded products without frying
Health claims particularly likely to influence younger consumers, Prinova research shows
Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova surveyed over 1500 adult consumers in Europe and the US.* Seventy-two per cent said they were more likely to buy a food or beverage product if the packaging mentioned a health benefit. However, this rose to 87 per cent among those aged 18 to 24, and to 80 per cent among those aged 25 to … [Read more...] about Health claims particularly likely to influence younger consumers, Prinova research shows
