In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
Ingredients
Sorbets and fruit ice creams get a sugar reduction revamp
Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% Rehovot, Israel–On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in … [Read more...] about Sorbets and fruit ice creams get a sugar reduction revamp
Brenntag India opens new EDGE-certified green warehouse in Northern India
Green warehouse serves Brenntag customers with new standards in sustainability and operational efficiency Brenntag, the global market leader in chemicals and ingredients distribution, is excited to announce the grand opening of its new state-of-the-art green warehouse, purposed-built for Brenntag India by Harshna Agro Fresh Pvt. Ltd (Harshna), an expert in supply chain and logistics solutions. Harshna has received the prestigious EDGE (Excellence in Design for Greater Efficiencies) … [Read more...] about Brenntag India opens new EDGE-certified green warehouse in Northern India
