Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on a variety of protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. Plant-Based Yogurt Alternatives, From Classic to Clean Label to Protein-Rich For yogurt alternatives, Planteneers offers fiildDairy FEY series … [Read more...] about Planteneers Offers a Wide Range of Fermented Milk Alternatives
Ingredients
Ingredion named as a Top Employer 2024 in Germany and the UK
Ingredion’s commitment to creating an ‘inclusive and supportive work environment’ has seen it recognised as a Top Employer in the UK and Germany. It is the second year that the food ingredient specialist has seen its approach to employment excellence rewarded with the Top Employer accolade for both countries. Being certified as a Top Employer recognises an organisation’s dedication to creating a better world of work, demonstrated through a commitment to excellent Human Resources policies … [Read more...] about Ingredion named as a Top Employer 2024 in Germany and the UK
Alland & Robert Expands Its Normandy Production Facility and Launches New Range of Acacia Gum
With the opening of a fourth production line at its factory in Saint-Aubin sur Gaillon, Normandy, Alland & Robert is increasing its production capacity by 50 percent while continuing to pursue its commitment to reducing greenhouse gas emissions. Beyond Acacia®, a new range boasting innovative technical characteristics, will be produced at the site. Major investments to meet rising demand for acacia gum After two years of upgrade work, the Saint-Aubin sur Gaillon facility, first … [Read more...] about Alland & Robert Expands Its Normandy Production Facility and Launches New Range of Acacia Gum
