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ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs  

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ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs  

March 21, 2024 by Asia Food Journal

ScaleUp Bio

Singaporean, Canadian, and UK New Customer-Partners Underscore Global Appeal  for ScaleUp Bio’s Unique Value Proposition    ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships with Allozymes and Algrow Biosciences, which, among others, underscore a growing global reach and appeal for the company’s lab-to-market value proposition.    Allozymes and Algrow Biosciences are promising Singaporean food-tech start-ups, leveraging … [Read more...] about ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs  

Other Topics: Algrow Biosciences, Argento Labs, Ingredients, ScaleUp Bio, Terra Bioindustries

Archroma launches Cartaseal® OGB F10, a superior PFAS-free barrier coating for oil and grease applications

March 20, 2024 by Asia Food Journal

Cartaseal OGB F10

Pratteln, Switzerland, March 2024 - Archroma, a global leader in specialty chemicals towards sustainable solutions, announces the launch of the latest innovation in their Cartaseal® portfolio, Cartaseal® OGB F10. Cartaseal® OGB F10 is a superior water-based oil and grease resistant barrier coating that enables papermakers to provide high-quality and sustainable packaging by replacing fluoro based substances and polyethylene with a recyclable and repulpable coating. It is FDA and BfR … [Read more...] about Archroma launches Cartaseal® OGB F10, a superior PFAS-free barrier coating for oil and grease applications

Other Topics: Archroma, Cartaseal OGB F10, Ingredients, Oil and grease, sustainability

Arla Foods Ingredients showcases solutions to boost nutritional value of cheese

March 15, 2024 by Asia Food Journal

nutritional value of cheese

Arla Foods Ingredients demonstrates how manufacturers can meet the demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value, health concerns remain a powerful purchase driver. In the US, 51 percent of cheese consumers are attracted to products with on-pack health claims, while 38 percent of those in Spain and Italy say they would buy a product that offers a nutritional benefit.1 With 42 percent of … [Read more...] about Arla Foods Ingredients showcases solutions to boost nutritional value of cheese

Other Topics: Arla Foods Ingredients, High-protein cheese, Ingredients, nutritional quality and indulgence

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