This proprietary school reflects dsm-firmenich’s commitment to advancing the art and science of flavor creation while meeting the global demand for foods and beverages that are healthier, more delicious, and better for people and planet.The school’s two-year curriculum focuses on scientific expertise and creative know-how, equipping students with the skills needed to shape the future of flavors. With more than 80 industry experts guiding the program, the school provides a dynamic learning … [Read more...] about dsm-firmenich opens applications for flavorist school’s class of 2025
Ingredients
China’s BGG creates new global base in Switzerland to act as launchpad for international expansion
BGG, one of China’s foremost suppliers of premium branded ingredients, has announced the establishment of a new global headquarters in Switzerland as part of a major restructuring plan. Operating as BGG World, the HQ in Basel will be managed by newly appointed CEO Jürgen Nelis, supported by Thomas Adler, who joins as Global Commercial Director to spearhead the company’s international corporate strategy. The opening of the BGG World HQ represents a significant leap forward for BGG’s global … [Read more...] about China’s BGG creates new global base in Switzerland to act as launchpad for international expansion
Blending Science and Craftsmanship: Valio’s Approach to Dairy Nutrition for the Elderly
By Cath Isabedra In an era marked by increasingly complex nutritional needs and a rapidly aging global population, the food industry faces a pressing need for innovation. This challenge is not just about providing sustenance but about offering tailored nutrition that caters to diverse health requirements. As life expectancies rise and dietary preferences evolve, there is an increasing demand for products that satisfy hunger and support health and wellness, particularly among the elderly. … [Read more...] about Blending Science and Craftsmanship: Valio’s Approach to Dairy Nutrition for the Elderly
