By Cath Isabedra In a world where access to information is at our fingertips, it's hard to believe that finding the right answer to a question can be elusive. The commercial landscape today demands quick and accurate decision-making. In the race for efficiency, many companies often find themselves stymied by overwhelming amounts of information, ineffective document storage, and ambiguous sourcing—especially with the advent of new AI technologies like ChatGPT. So, how can firms ensure … [Read more...] about ShareBot: The Importance of Efficient Knowledge Management in Ensuring Food Safety
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New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
A new Campden BRI eBook is being launched to help food business operators (FBOs) deal with supply chain challenges by being more prepared, agile, and resilient. The new eBook, ‘Supply Chain Resilience: Identifying, planning for and overcoming supply chain challenges,’ provides expert guidance for FBOs on how to build resilience within their organisations and be more resistant to supply chain threats such as food fraud. “Whilst there are social and economic benefits to the … [Read more...] about New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
