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Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia 

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Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia 

July 15, 2025 by Asia Food Journal

cellular agriculture in Asia

By Cath Isabedra  The future of protein is no longer theoretical—it's being cultivated in bioreactors, advanced in regulatory roundtables, and tasted in regional food tech hubs. But in Asia, the road to commercial viability for cultivated meat and seafood hinges on one essential pillar: food safety. While innovation continues in biomanufacturing and novel protein development, regulatory readiness and public trust remain the deciding factors for long-term success.  Calisa Lim, … [Read more...] about Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia 

Other Topics: APAC-SCA, Cell Ag, Cellular agriculture, Ingredients, Insight

Who certifies the certifiers? Ensuring integrity in the certification process 

June 30, 2025 by Asia Food Journal

who certifies the certifiers

By Cath Isabedra  Certification plays a vital role in the food and beverage (F&B) industry, offering assurances of safety, quality, and compliance. Yet the true credibility of a certification depends not just on the company or product being audited, but on the integrity of the certifier itself.  Understanding how certification bodies are monitored, accredited, and held accountable reveals the deep trust infrastructure behind the labels we rely on—especially across global … [Read more...] about Who certifies the certifiers? Ensuring integrity in the certification process 

Other Topics: Certification, Certification Bodies, Food Regulation, food safety, From the Magazine, Insight

Smart kitchens, smarter future: How AI and robotics are transforming the way we cook 

June 13, 2025 by Cath Isabedra

Smart kitchens

By Cath Isabedra  For centuries, the kitchen has been a symbol of tradition—a place where recipes were passed down through generations, techniques honed through patience, and flavors crafted with the hands of artisans. But today, kitchens are undergoing a metamorphosis. From the tactile art of cooking to the silent hum of AI-powered appliances, the food industry is facing a revolution driven by smart technology. The question isn’t just what’s cooking, but who—or what—is doing the … [Read more...] about Smart kitchens, smarter future: How AI and robotics are transforming the way we cook 

Other Topics: 3D printing, AI, artificial intelligence, Automation, Robotics, Smart Kitchens

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