The mission to achieve a more sustainable global economy is still a top priority across various industries, even more so today as the world enters into the post-COVID-19 era. Campaigns set forth by the United Nations, the Paris Agreement and the most recently concluded COP 26 Conference have all announced initiatives as a response to the climate crisis. These include ambitious sustainability targets such as limiting global warming to 1.5°C and lowering carbon footprint across … [Read more...] about True sustainability in food packaging
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Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
Robotics advancements embraced in F&B
The food and beverage industry is on the road towards digitalisation, with more companies adopting robots and automation solutions across their operations. There certainly has been some shifts from the automotive industry being the primary driver of robotic technologies, to these innovations reaching non-traditional segments like F&B. According to a study conducted by Meticulous Research, food robotics is expected to grow at a CAGR of 11.6% from 2021 to 2028, reaching a valuation of $2.08 … [Read more...] about Robotics advancements embraced in F&B
