The 26th Food Ingredients China is held at Shanghai National Exhibition and Convention Center from March 15 to March 17. With the theme of “Unlocking nature’s potential, Building a healthier future”, Cargill, who is participating for the 15th time, is not only presenting a large number of health & nutrition-focused innovative food and solutions but is also releasing its latest proprietary “TrendTracker” study concerning Asia and the globe. Committed to acting as a “connector,” Cargill … [Read more...] about Cargill releases latest consumer insights report and innovative health & nutrition products at FIC 2023
Market Trends
Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market
Baking ingredients are used in the manufacturing of bakery products, such as bread, cookies, cakes, pizza, tarts & pies, pastries, donuts, and frozen bakery products. Baking ingredients improve the quality of products and enhance their shelf life. They also improve the functional and physiological properties of baked products. The rise in the consumption of bakery and confectionery products across the globe is driving the market for bakery ingredients. Increase in demand for and … [Read more...] about Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market
From East to West: How the Vegan Asian Food Market is Taking over the World
The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
