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Steakholder Foods® receives first-ever purchase order under new commercial sales agreement with Bondor Foods

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Steakholder Foods® receives first-ever purchase order under new commercial sales agreement with Bondor Foods

October 2, 2024 by Asia Food Journal

first-ever purchase order

Steakholder Foods Ltd. (Nasdaq: STKH) (the “Company”), a leading innovator in alternative proteins production and 3D printing production technologies, today announced that it has received an initial purchase order, since it was incorporated, from Bondor Foods Ltd. under the commercial agreement signed earlier this month. The order represents a significant milestone for Steakholder Foods as it marks the Company’s first revenue for its proprietary alternative protein premixes in 2024. The … [Read more...] about Steakholder Foods® receives first-ever purchase order under new commercial sales agreement with Bondor Foods

Other Topics: 3D printing, Alternative proteins, Bondor Foods, Commercial Sales Agreement, Processing, Steakholder Foods

GEA and Believer Meats join forces to scale up cultivated meat production

September 27, 2024 by Asia Food Journal

Believer Meat

Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage, and pharmaceutical industries. The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production. The companies will focus on optimizing the performance, efficiency, and environmental impact of … [Read more...] about GEA and Believer Meats join forces to scale up cultivated meat production

Other Topics: Believer Meats, GEA, Processing, ultivated meat production

Paving the way to making stretchy, protein-rich, dairy cheese – cow-free

September 27, 2024 by Asia Food Journal

DairyX

DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt.   DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free

Other Topics: Animal-free dairy products, Industry, Ingredients, Precision Fermentation, Processing

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