Eriez® announces the inauguration of its cutting-edge Research and Development hub, Eriez, at sbarc, located at Cardiff University in Wales. This strategic partnership with Cardiff Innovations underscores its dedication to fostering innovation and expanding its Research and Development initiatives. Eriez’ Wales-based R&D team now operates primarily from this new, state-of-the-art facility. Eriez’ history of working with Cardiff University began when Eriez joined the advisory board … [Read more...] about Eriez® Strengthens its Research and Development Capabilities with Cardiff University Collaboration
Processing
New MEGAtex S7 Cooling Die Offers HMMA Meat Substitute Manufacturers Significantly Greater Flexibility
Coperion develops MEGAtex cooling die for manufacturing plant-based meat substitutes Stuttgart, February 2024 – Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted at the discharge of the ZSK Food Extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh. For many years, Coperion has been a proven supplier of production systems for … [Read more...] about New MEGAtex S7 Cooling Die Offers HMMA Meat Substitute Manufacturers Significantly Greater Flexibility
21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production
COPENHAGEN, Denmark, and DAVIS, Calif., USA, 31 January 2024 – Global bioproduction leader 21st.BIO today announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins at competitive cost. This follows 21st.BIO’s successful scaling of the beta-lactoglobulin protein, a major protein in milk that provides highly valuable nutrition and textural components of milk and other dairy ingredients. By offering its … [Read more...] about 21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production
