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Yili Innovation Center Europe, the Institute for Manufacturing and StartLife in the Netherlands jointly hold the Open Innovation Forum

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Yili Innovation Center Europe, the Institute for Manufacturing and StartLife in the Netherlands jointly hold the Open Innovation Forum

July 13, 2023 by Asia Food Journal

Yili innovation center

From July 5 to 6, 2023, the Open Innovation Forum was held on the campus of Wageningen University and Research (WUR), one of the world's top higher education institutions focusing on agricultural studies in the Netherlands. Organised by the Open Innovation (OI) Forum at the Institute for Manufacturing at the University of Cambridge, the event was hosted by StartLife, a specialised investment organisation based in the Netherlands, and Yili Innovation Center Europe under the theme of "Disruptive … [Read more...] about Yili Innovation Center Europe, the Institute for Manufacturing and StartLife in the Netherlands jointly hold the Open Innovation Forum

Other Topics: Manufacturing, Processing, StartLife, Yili Innovation Center Europe

Telmont Spearheads Sustainability Innovation in Champagne Production

June 21, 2023 by Asia Food Journal

Champagne production

President of Telmont, Ludovic du Plessis, reveals more on Maison’s commitment to the project: In the Name of Mother Nature Renowned Champagne producer, Telmont, has taken significant strides toward environmental sustainability with groundbreaking initiatives. Deeply committed to the project In the Name of Mother Nature, Telmont has set unprecedented objectives to become ’climate positive’ by 2030 and ’net positive’ by 2050.  During his visit to Singapore, Ludovic du Plessis met with … [Read more...] about Telmont Spearheads Sustainability Innovation in Champagne Production

Other Topics: Champagne production, Climate positive, In the Name of Mother Nature, Processing, sustainability, Telmont

Coperion Donates Food Extruder to Purdue University 

June 14, 2023 by Asia Food Journal

food extruder

Out with the Old. In with the New. Modern Technology Gives Students a Leading Edge Come Graduation.  Coperion donates a ZSK 27 Food Extruder in Hybrid Version to Purdue University based in West Lafayette, Indiana. The food extruder will be used by the Department of Food Science — College of Agriculture and the university's Food Entrepreneurship and Manufacturing Institute (FEMI). The extruder is designed to be at the top of its class in both technology and innovation. This co-rotating … [Read more...] about Coperion Donates Food Extruder to Purdue University 

Other Topics: Coperion, Extruder, Food Extruder, Processed food products, Processing, Purdue University

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