dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly expand the company’s capabilities in concentrated powder flavors, reaction flavors, culinary blends, and functional blends – and will create more than 100 jobs. This marks a key milestone in the Taste, Texture & Health (TTH) business unit’s strategy to boost global flavor … [Read more...] about dsm-firmenich breaks ground on new state-of-the-art production facility for the development of flavors and functional blends in Parma, Italy
Processing
Planteneers whitepaper takes a hard look at the NOVA system
Hamburg, June 2025 – The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra-processed and, therefore, unhealthy. But according to nutrition experts, these ultra-processed foods, UPFs for short, need to be viewed more discriminatingly. A recent whitepaper by Planteneers gives an overview of UPFs and their role in modern nutrition, especially in the selection of plant-based foods. The paper looks at the controversial NOVA system, which … [Read more...] about Planteneers whitepaper takes a hard look at the NOVA system
CP Foods drives global appeal of “Sustainovation” at THAIFEX–Anuga Asia 2025
Charoen Pokphand Foods Public Company Limited (CP Foods), Thailand’s leading agro-industrial and food conglomerate with operations in 17 countries, is taking center stage at THAIFEX–Anuga Asia 2025, held at IMPACT Muang Thong Thani from May 27–31. Under the theme “KITCHEN OF THE WORLD: QUALITY THROUGH SUSTAINOVATION,” CP Foods highlights its commitment to delivering convenient, high-quality, and sustainable food innovations that align with the evolving preferences of global consumers. The … [Read more...] about CP Foods drives global appeal of “Sustainovation” at THAIFEX–Anuga Asia 2025
