• Skip to main content
  • Skip to primary sidebar

From India to Canada: Chalu Apna Desi Chinese makes its global debut

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




From India to Canada: Chalu Apna Desi Chinese makes its global debut

February 11, 2025 by Asia Food Journal

Chalu Apna Desi Chinese

Courtesy of Chalu Apna Desi Chinese

Chalu Apna Desi Chinese, the beloved Indian-Chinese restaurant chain, is building upon its remarkable success with over 200 outlets across India. The opening of its first international venture in Ontario, Canada, in June 2024 marked a significant milestone in the brand’s global journey after winning hearts across 33 cities in India. With this opening in Canada, Chalu Apna Desi Chinese introduced Canadian food lovers to its bold, flavourful take on Desi Chinese cuisine.

Founded by Vibhanshu Mishra in 2020, Chalu Apna Desi Chinese has become a household name blending the rich spices of Indian cooking with the umami flavors of Chinese dishes with signature dishes like Hakka Noodles with a desi twist to aromatic Manchurian curries, where every dish is crafted to offer an explosion of flavors tailored to the Indian and global palate, achieving a turnover of ₹53 crore in FY23 and a valuation of nearing ₹100 crore.

Leaderboard of Asia Food Journal

The first Canadian outlet is located at Trafalgar Crossing, with plans to establish 25 outlets across Canada by the end of 2025, with further plans of expansion into Arizona, USA, with an additional 10 outlets.

Talking about the opening of the first outlet and global explains, the founder of Chalu Apna Desi Chinese Vibhanshu Mishra said, “Bringing Chalu Apna Desi Chinese to Canada was a dream come true. Our vision has always been to revolutionize the fast-food industry by offering a unique blend of quirky fusion of Desi Chinese cuisine that excites the taste buds and brings cultures together. Canada is the perfect place to start our global journey due to its rich diversity and love for global cuisine, to share our passion for Desi Chinese.”

The outlet in Canada, maintaining Chalu Apna Desi Chinese’s promise of freshness, quality, and authenticity, will offer quick service, home deliveries, takeaways, and a lively dine-in experience will be available to customers. Natural ingredients will be used and added colors or artificial enhancers like Ajinomoto will be avoided to ensure wholesome meals that taste as good as they feel.

On its way to its global adventure, the brand expects 70 percent growth in revenues in this fiscal year as it aims to capitalize on its record track and the quality of the cuisine.

Food lovers in Canada can enjoy the #Bchalu experience as Chalu Apna Desi Chinese gears up to open up their new restaurants across India and globally. Stay tuned for grand opening announcements, exciting offers, and a taste of India’s favorite Desi Chinese cuisine!

Other Topics: Chalu Apna Desi Chinese, Indian-Chinese restaurant, Industry

Related Articles

  • Ayurvedic wellness

    Courtesy of Gonmisol

    Gonmisol, K. Patel join to bring Ayurvedic wellness to Europe
  • Starbucks Taiwan

    Courtesy of Starbucks

    Starbucks Taiwan unveils its largest flagship store at Dream Plaza, Taipei 
  • low-carbon operations

    Courtesy of CP Foods

    CP Foods equips SMEs for global markets with low-carbon operations
  • sustainable rice farming project in Vietnam

    Courtesy of CC7/Shutterstock

    BENEO joins forces in ambitious sustainable rice farming project in Vietnam
  • Singapore’s most beloved local F&B brands revealed: foodpanda unveils first-ever Local Foodie Heroes Hall of Fame

    Courtesy of foodpanda

    Singapore’s most beloved local F&B brands revealed: foodpanda unveils first-ever Local Foodie Heroes Hall of Fame
  • soy shipment

    Courtesy of COFCO

    First COFCO Responsible Standard soy shipment to Thailand
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Singapore’s most beloved local F&B brands revealed: foodpanda unveils first-ever Local Foodie Heroes Hall of FameSingapore’s most beloved local F&B brands… A delicious tribute to Singapore’s iconic local eats to mark…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…
  • AoFrio iQAoFrio iQ: Unlocking full-fleet intelligence in… AoFrio, a global leader in commercial refrigeration technology, has unveiled…
  • Immersive Experience HubIFF expands innovation center in Singapore with new… Immersive Hub to accelerate innovation, deepen customer collaboration, and strengthen…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.