• Skip to main content
  • Skip to primary sidebar

Climate protection confirmed: SBTi validates Group greenhouse gas reduction targets

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Magazines
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Climate protection confirmed: SBTi validates Group greenhouse gas reduction targets

August 12, 2024 by Asia Food Journal

greenhouse gas reduction

Courtesy of KHS

  • Validation at overall Salzgitter AG Group level
  •  Net zero by 2050 at the latest
  •  Ambitious plan with decarbonization measures adopted

Binding targets for and holistic commitment to climate protection: together with Group parent Salzgitter AG the KHS Group pledges to reduce its greenhouse gas emissions. The results of the now completed validation by the Science-Based Targets initiative (SBTi) confirm that the Dortmund systems supplier is on the right course.

The independent climate protection organization SBTi develops standards, tools and guidelines which enable companies to set concrete greenhouse gas emission reduction targets. These are transparently validated in a recognized audit procedure. At the end of last year, together with all other Salzgitter AG companies and through the overall Group KHS submitted binding short-term and long-term targets for science-based CO2 reduction. 

Leaderboard of Asia Food Journal

The results that are also based on the Paris Climate Agreement and are in accordance with the 1.5°C target have now been validated by the SBTi. Compared to base year 2021, in the short term the KHS Group will cut its greenhouse gas emissions generated directly by combustion (scope 1) and indirectly by the use of purchased electricity (scope 2) by around 36 percent at all of its sites by 2028. 

Furthermore, in the same period the greenhouse gas emissions from the company’s upstream and downstream value chain (scope 3) will be lowered by 20 percent. “Alongside the long-term and science-based Group target of net zero by 2050 at the latest, our short-term goals for 2028, approved by the SBTi, are just as ambitious, as important measures such as the switch to green electricity at our German plants were already fully implemented before base year 2021. We’re now concentrating on further energy efficiency measures and our international facilities. These act within very different energy markets,” explains Kai Acker, CEO of KHS GmbH.

KHS adopts ambitious plan

“We only have a few years in which to achieve our intermediate goal,” Acker continues. “We thus put the time up until validation to good use and have adopted a number of specific decarbonization measures. The first steps will now be initiated in the near future. Our ambitious plan is both an incentive and an obligation. We’re also showing our customers that we act responsibly and with transparency when it comes to protecting our climate,” Acker concludes.

Other Topics: climate protection, greenhouse gas reduction, Industry, SBTi, sustainability

Related Articles

  • Tetra Pak Factory OS

    Courtesy of Tetra Pak

    Tetra Pak launches Tetra Pak® Factory OS™️ to make factories AI-ready
  • NSW business of the year

    2025 State Business Awards/Picture:Gregg Porteous

    Walcha Coffee named NSW “Business of the Year” — state’s top honour comes home to Walcha
  • Kitchen of the world

    Courtesy of NIA

    NIA unveils strategic insights into Thailand’s foodtech startup ecosystem to strengthen its global “Kitchen of the World” position
  • Alternate Futures

    Keith Loo, Co-Founder & Managing Partner, introduces Alternate Futures

    Alternate Futures launches as a fund-backed innovation centre to shape how the world builds sustainable systems 
  • Fi Europe Innovation Awards 2025

    Courtesy of Fi Europe

    Fi Europe 2025 Innovation Awards finalists announced
  • Andy Ferguson winning dish for the S.Pellegrino Young Chef Academy Award 2025

    Courtesy of S.Pellegrino Young Chef Academy Award 2025

    Asia’s Ardy Ferguson wins esteemed S.Pellegrino Young Chef Academy Award 2025 in Milan

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • STOCKMEIER Group acquires “Creamy Creation”STOCKMEIER Group acquires “Creamy Creation” and… With the acquisition of the emulsified beverage solution manufacturer Creamy…
  • Fi Europe Innovation Awards 2025Fi Europe 2025 Innovation Awards finalists announced Fi Europe, the world's premier food ingredients industry event, has…
  • Smart kitchensSmart kitchens, smarter future: How AI and robotics… For centuries, the kitchen has been a symbol of tradition—a…
  • Kerry UnboxedKerry Unboxed showcases the future of taste and… At Gulfood Manufacturing 2025, Kerry invites visitors to step inside…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…
  • KFC x Butterbear Blind BoxNot just Thai, it’s Thai-Thai at KFC Singapore with… Limited menu and KFC x Butterbear exclusive collectibles are available…
  • Alternate FuturesAlternate Futures launches as a fund-backed… Unveiled during Singapore International Agri-Food Week (SIAW), a bold new…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.