• Skip to main content
  • Skip to primary sidebar

Corbion highlights solutions that “Preserve what matters” at Gulfood Manufacturing 2022

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Corbion highlights solutions that “Preserve what matters” at Gulfood Manufacturing 2022

October 14, 2022 by Asia Food Journal

preservative solutions

Courtesy of Corbion

Ingredients leader showcases how much more today’s advanced preservative solutions can deliver beyond food safety and shelf life. 

Well-known for its leadership in the global market for lactic acid and its derivatives, as well as for its expertise in food preservation, Corbion will promote a much wider array of nature-based preservation solutions that includes vinegars, ferments and plant-based antioxidants at Gulfood Manufacturing, 8-10 November at the Dubai World Trade Center. Attendees who visit the Corbion booth (Hall 8, Stand H8-4) will learn how the company’s approach to food preservation extends well beyond effective pathogen and spoilage control to protect other important aspects of product quality and performance.

Leaderboard of Asia Food Journal

“Food manufacturers have too often found that ensuring adequate safety and shelf life in their products leads to compromises in certain aspects of quality or product performance,” said Dr Mostafa Karzazi, Corbion’s Director of Sales for Western and Southern Europe. “But Corbion customers have been learning that those sacrifices aren’t necessary. This is why we talk about ‘preserving what matters,’ because there’s more to preservation than controlling pathogens and spoilage organisms. Cook yield, waste reduction and other performance factors also make a big difference to our customers’ businesses.”

Corbion takes this comprehensive approach to preservation in key categories across the food industry. In processed meats and refrigerated foods, this includes prolonging freshness and food safety, as well as reducing sodium content without sacrificing the functionality salt provides. In dairy applications, it encompasses both acidification and mineral fortification. In bakery, it covers all aspects and qualities of fresh-baked goods, including natural mould inhibition. In confectionery, it helps manufacturers achieve both the distinctive sourness they want and the product stability they need to be successful. These solutions help reduce product and resource waste in every industry segment, creating more sustainable value chains. 

In addition to the benefits these ingredient solutions provide, Corbion customers also get access to assistance from experienced technical staff and advanced predictive modelling tools that help identify and implement the right ingredient and preservative solutions quickly and effectively. 

“Our customers know how important the colour, taste and texture of their products are to the end consumer; those things influence whether there will be repeat purchases in the future,” Dr Karzazi added. “We look forward to talking with Gulfood attendees about how Corbion solutions can ensure they also achieve the cook yield, waste reduction and other performance factors that are so important to their businesses.”

Visited 1 times, 1 visit(s) today

Other Topics: Corbion, Ferments, food preservation, Gulfood Manufacturing 2022, Ingredients, Plant-based antioxidants, Vinegars

Related Articles

  • CP Bologna with Chilli

    Courtesy of CP Foods

    CP Foods unveils Thailand’s first net-zero food product with Sustainovation – “CP Bologna with Chilli”
  • sustainable sourcing

    Courtesy of Kerry Group

    Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa
  • Fi Asia Thailand 2025

    Courtesy of Fi Asia Thailand

    Fi Asia Thailand 2025 registration opens: Asia’s premier international event for food ingredients returns to Bangkok alongside Vitafoods Asia 
  • cellular agriculture in Asia

    Courtesy of APAC-SCA

    Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia 
  • ModulaSENSE

    Courtesy of dsm-firmenich

    dsm-firmenich launches new ModulaSENSE® maskers: unlocking the full potential of Vertis™ CanolaPRO® in ready-to-mix drinks and protein bars
  • Immersive Experience Hub

    Courtesy of IFF

    IFF expands innovation center in Singapore with new immersive experience hub 
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…
  • Immersive Experience HubIFF expands innovation center in Singapore with new… Immersive Hub to accelerate innovation, deepen customer collaboration, and strengthen…
  • ModulaSENSEdsm-firmenich launches new ModulaSENSE® maskers:… dsm-firmenich, a leading innovator in nutrition, health, and beauty, today…
  • precision fermentationADM and Asahi Group sign exclusive distribution… ADM (NYSE: ADM), a global leader in innovative solutions from…
  • Inspection technologyTethered caps: KHS optimizes its inspection… Tethered caps have been mandatory for all non-returnable PET bottles…
  • greatviewGreatview operates aseptic carton packaging facility… Greatview, a leading global supplier of aseptic carton packaging solutions,…
  • cellular agriculture in AsiaClearing the bottlenecks: What it will take to scale… The future of protein is no longer theoretical—it's being cultivated…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.