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CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions

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CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions

April 4, 2025 by Asia Food Journal

Egg ‘n Easy Plus

Courtesy of CSM Ingredients

Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers a
cost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications.

It allows for cutting up to 100 percent of whole eggs in brioche recipes and up to 50 percent in cakes and muffins.

Leaderboard of Asia Food Journal

CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and cost-efficiency, while ensuring high performance and quality. 

With egg prices rising and sourcing becoming increasingly difficult – due in part to avian flu outbreaks and also to growing global demand – the food industry is under pressure to find reliable alternatives that don’t compromise on quality. Over the past years, CSM Ingredients group has invested heavily in R&I to meet this challenge, developing Egg ‘n Easy. This range of products, dedicated to egg reduction, leverages both CSM Ingredients’ know-how in the bakery sector and HIFOOD’s expertise in plant-based ingredients. 

The most recent addition to the range, Egg ‘n Easy Plus, is a plant-based, fully customizable powder solution.

This innovation allows manufacturers to replace up to 100% of whole eggs in brioche recipes – which typically contain 5 to 15 percent egg – significantly reducing production costs while preserving optimal dough consistency and workability. Switching from free-range eggs to Egg ‘n Easy Plus can lower egg-related costs by up to 55 percent.

In addition to brioche applications, the new formulation improves texture, moisture, and mouthfeel in cakes and muffins, enabling up to 50% egg replacement in these applications and maintaining the same great taste.

Egg ‘n Easy Plus contains wheat protein for improved crumb structure, vegetable fiber for enhanced freshness, sorbitol to improve moisture retention, and enzymes for a finer crumb structure, ensuring the baked good maintains a soft mouthfeel and a similar texture and taste to the egg-based version. The solution is also available in a fully clean label version. 

Egg ‘n Easy Plus is the most advanced version in the Egg ‘n Easy range, a system of solutions that covers a vast number of applications: sponge, muffin, cake, waffle, pancake, shortcrust, and brioche. 

More information can be found at: csmingredients.com/industrysolutions/en_en/homepage 

Egg ‘n Easy Plus reflects CSM Ingredients group’s commitment to Value Added Solutions, a strategic approach to delivering innovative ingredients that enhance nutritional properties, technical performance, and sensory appeal. This effort aims to contribute to both human well-being and environmental sustainability.

About CSM Ingredients group

Comprising both CSM Ingredients and HIFOOD, CSM Ingredients group is a global ingredient-tech company that develops solutions for the food industry with the aim of collaboratively enabling the evolution of the food ecosystem. 

With 8 manufacturing plants, 3 innovation centers, 1 open innovation hub, and a team of over 1,400 highly experienced professionals, the company serves artisanal and industrial players as well as foodservice operators and retail chains in more than 120 countries.

By combining its unique heritage and specialized technical expertise with world-class research and open innovation, CSM Ingredients group is committed to identifying emerging and growing trends in order to develop cutting-edge ingredients and tailored solutions for the bakery, fine pastry, dairy & non-dairy, ice cream, savory, and gluten-free industries. 

Following the acquisition in 2022 of HIFOOD, CSM Ingredients group today also offers deep expertise and knowledge of applications and use of natural products, such as new fibers, proteins, gluten-free cores, additive-free and plant-based systems.

Together with Vitalfood by Italcanditi, Comprital and Rubicone, CSM Ingredients group is part of an Ingredient-Tech Platform which aims to enable Taste and Nutrition for a New World. 

Please visit www.csmingredients.com to learn more.

Other Topics: CSM Ingredients, Egg 'n Easy Plus, Egg reduction, Processing

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