As part of an aggressive B2B expansion strategy, Indonesia’s fastest-growing multi-brand F&B operator has ventured into on-site food service operations—including corporate cafeterias, employee canteens, and long-term culinary bazaars.

Summary:

• Indonesia’s fastest-growing multi-brand F&B operator, DailyCo, has rolled out tech-enabled food facility management services for large enterprises and commercial property owners, now powering over 450 B2B clients across corporate cafeterias, employee canteens, and retail spaces.
• As part of an aggressive B2B expansion, DailyCo has launched a three-month F&B bazaar at Jakarta Premium Outlets’ “The Sufra” venue, featuring a curated selection of local and emerging F&B brands across three shared-space storefronts.
• The curation was co-led by Ken Bigtummy (@bigtummy_culinary), a top Indonesian food influencer with more than 358,000 Instagram followers, known for highlighting emerging culinary talent and shaping F&B trends in the market.
• DailyCo’s centralized food production and supply chain infrastructure ensures operational efficiency, seamless logistics, and consistent quality for enterprise food service operations at scale.
• With Jakarta Premium Outlets serving as a blueprint for success, DailyCo is actively exploring new commercial hubs, reinforcing its position as a key partner for large enterprises and commercial property owners.

JAKARTA, INDONESIA – The Daily Company (DailyCo), Indonesia’s fastest-growing multi-brand F&B operator and an emerging leader in enterprise F&B solutions, has unveiled a comprehensive suite of technology-enabled food facility management services tailored for large-scale property owners and operators across the nation. 

As part of its aggressive B2B expansion strategy, DailyCo has ventured into on-site food service operations—including corporate cafeterias, employee canteens, and long-term culinary bazaars. Having quietly entered the sector in recent months, DailyCo currently powers more than 450 B2B clients with reliable, end-to-end food service solutions and aims to redefine food service in the nation’s commercial environments with a focus on efficiency, quality, and scalability.

To continue driving the expansion, the firm has launched a three-month culinary bazaar at Jakarta Premium Outlets (JPO), occupying three multi-brand storefronts in JPO’s “The Sufra” venue and featuring a curated selection of local cuisine from emerging and high-potential F&B brands. These include established brands as well as up-and-coming ones such as Pekingducklovers, Thai Salad, Cincau Legend, Booan Healthy Bar, Mie Kangkung Belacan 89, Sabai Sabai, Anong, Dapoor Nusantara, Rujak Kolam Medan, Ahaw, and others.   

The curation was spearheaded by local culinary and lifestyle social media influencer Yohanes Andri – better known by his stage name “Ken Bigtummy.” Ken is a prominent Indonesian food voice and culinary tastemaker with a dedicated following of more than 358,000 food enthusiasts on Instagram (@bigtummy_culinary). Famous for his deep knowledge of Indonesia’s diverse F&B culture and his ability to spotlight rising culinary talents, Ken collaborates with DailyCo and plays a key role in selecting and vetting brands that align with evolving consumer preferences.

By working with Ken, DailyCo has ensured that each food vendor featured at the JPO bazaar not only delivers exceptional taste and quality but also offers a unique dining experience that resonates with visitors. His expertise in identifying trending flavors, understanding consumer dining behavior, and curating a balanced mix of cuisines enhances the appeal of the Jakarta Premium Outlets’ F&B offerings, driving foot traffic and consumer engagement. DailyCo further supports these vendors through its centralized food production and supply chain infrastructure, ensuring consistency, operational efficiency, and seamless daily replenishment.

Ken elaborated on his cooperation with DailyCo, explaining, “I have always seen DailyCo as an F&B company with a strong drive to grow and continuously seek new opportunities. They are never satisfied with the status quo, always keenly attuned to the market—and that aligns with my vision and mission. Our collaboration at Jakarta Premium Outlets went through a long process before finally coming to fruition. The pop-up event concept we introduced features selected MSMEs that meet strict criteria, including product uniqueness, curated taste quality, event team readiness, and presentation standards aligned with management expectations. Through The Sufra, we aim to create opportunities for MSMEs to reach a wider audience while also elevating their standards to compete in the broader F&B industry.”

In addition to its B2B portfolio (including names like Dailybox, Antarasa, Breadlife, Lu’miere, Ayam Blenger PSP, HiGeorge!, Tempong PNS, and others), DailyCo provides comprehensive B2B food service solutions tailored for corporate offices, hospitality venues, and large-scale commercial developments. By integrating food production, digital management systems for orders, operations, and payments, and streamlined supply chain logistics, the company now offers an end-to-end solution that enhances operational efficiency, reduces costs for all stakeholders, and ensures consistently high service standards.

With the JPO pilot serving as a blueprint, DailyCo is currently exploring additional opportunities to bring its curated culinary experiences and enterprise food service solutions to more key commercial hubs across Indonesia and Southeast Asia.

In the context of his firm’s evolving B2B business apparatus, Kelvin Subowo, Founder and CEO of DailyCo, underscored his strategic vision for modern food service management in emerging Asia: 

“Property owners today must think beyond conventional F&B models to enhance customer experiences and maximize asset value. Through our pilot at Jakarta Premium Outlets, we are demonstrating how a well-curated, professionally managed food marketplace can drive footfall, extend dwell time, and increase overall commercial performance. With a growing demand for flexible and high-quality food service solutions, DailyCo is positioned as a key partner for enterprises looking to optimize their F&B operations.”

About DailyCo

The Daily Company (DailyCo) launched as the digital-native brand Dailybox in 2018. Today, it is Indonesia’s fastest-growing multi-brand F&B operator, delivering high-quality, scalable, and innovative dining solutions for individuals, businesses, and institutions. From quick-service meals to large-scale catering and enterprise F&B management, DailyCo makes delicious food accessible and effortless for Indonesian families. With 12+ brands, 200+ outlets across 25+ cities, and over 3 million meals served monthly, DailyCo also powers 450+ B2B clients with reliable, end-to-end food service solutions. Led by Kelvin Subowo and a 2,500+ strong team, DailyCo transforms everyday meals and special occasions into exceptional dining experiences, made from the heart.

About JPO

Jakarta Premium Outlets (JPO) is Indonesia’s premier high-end shopping outlet center. With a green building certification, JPO spans 95,400 square meters with 26,700 square meters of leasable space. The center currently features 150 upscale stores with leading designer and premium lifestyle brands. Strategically located in Alam Sutera, Tangerang, it is 30 minutes from Soekarno-Hatta International Airport and 45 minutes from Central Jakarta, ensuring easy accessibility. Designed to attract 6 million visitors annually, JPO caters to Indonesia’s affluent, trend-conscious consumers, integrating premium retail, dining, and customer-centric amenities. As part of the global Simon Premium Outlets portfolio, it offers a luxurious shopping experience with everyday savings on world-class brands.