BENEO, a leading manufacturer of functional ingredients for food, feed, and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1^st March 2024. In his new role, Eberle will be responsible for overseeing Operations at BENEO.

Eberle, who holds a PhD in Chemistry from the Technical University of Darmstadt, Germany, brings nearly three decades of experience within the international food and beverage sector to the new role. He started his career with positions at Unilever in both Germany and The Netherlands. Following this, he has held leadership roles in production, supply chain, logistics, and operations at leading food and drink manufacturers. Most recently, Eberle was positioned as the Chief Operations Officer at Rotkäppchen, a sparkling wine producer based in Germany.

As part of the new role at BENEO, Eberle will be responsible for Operations including production, technology, supply chain management, quality, raw material, health, safety and environmental protection, as well as sustainability. His appointment comes at a pivotal time as BENEO continues to focus on the sustainable development of its plant-based functional ingredients portfolio.

Commenting on his new role, Eberle said: “I am very happy to join the BENEO team. The company is a leading player for plant-based functional ingredients worldwide. My ambition is to grow BENEO’s operational excellence further and make sure we use our planet’s resources in a sustainable way. Both the experienced team and the production sites around the globe are well set to do so. Passion is a key driver to being successful and I am more than confident that we will succeed as a team.”

ENDS

For further information on BENEO and its ingredients, please visit: www.beneo.com and www.beneo.com/news or follow BENEO on X (formerly Twitter): @_BENEO or LinkedIn: www.linkedin.com/company/beneo

BENEO has long-term experience in developing and producing plant-based functional ingredients from natural sources for the food, feed, and pharmaceutical industries. By supporting health and optimising taste and texture, they help improve the nutritional and technical properties of a wide variety of products.

Through a unique chain of expertise, BENEO offers customers advice and inspiration on new product ideas that support a healthy lifestyle in a holistic way. This includes the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application technology.

Formed in 2007, BENEO is active in over 80 countries, employs more than 1000 people, and has six state-of-the-art production sites in Belgium, Chile, Germany, Italy, and the Netherlands that deliver high-quality ingredients at all times.