• Skip to main content
  • Skip to primary sidebar

Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

January 17, 2023 by Asia Food Journal

organic citrus

Courtesy of Pixabay/Pexels

Fiberstar, Inc., the leader in innovative citrus fibers launched a line of new organic citrus fibers – Citri-Fi® 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices.

“We are thrilled to add these new organic citrus fibers to our portfolio,” says President and CEO of Fiberstar, Inc. John Haen. “This organic product line extension taps into a new market which will garner additional sales growth for Fiberstar.”

Leaderboard of Asia Food Journal

Like the flagship Citri-Fi 100 series, this new Citri-Fi 400 organic series is a byproduct of the citrus juicing process. The fibrous composition of insoluble and soluble fiber, in the form of intact native pectin, provides water-holding and emulsification properties with a pleasant mouthfeel. Because of the dual functionality, at less than one percent usage rate, Citri-Fi 400 improves the texture, stability and nutrition of a variety of food and beverages. These foods include bakery, dairy, processed meats, dressings, sauces and frozen foods, in addition to plant-based foods like meat substitutes and dairy alternatives.

Citri-Fi 400 is USDA-certified organic and certified as an organic source by the European Union. This upcycled organic citrus fiber series is non-GMO, non-allergenic, gluten-free and has no E-number. Labeling options include citrus fiber, dried citrus pulp or citrus flour.

Learn more by watching the following USDA Certified Organic Citrus Fiber video.

About Fiberstar, Inc.

Fiberstar, Inc. is a privately held innovative biotechnology Company focused on enhancing food performance by manufacturing and marketing value-added, plant-based food ingredients. Its largest brand, Citri-Fi®, is a natural, high-performing citrus fiber sustainably produced from citrus fruit. The physical process, which is free from chemical modifications, creates high water holding and clean emulsification properties which benefit meat, dairy, bakery, dressings, sauces, frozen food, beverages, pet food, dairy alternatives and meat substitutes. Citri-Fi is GRAS, non-allergenic, non-GMO Project certified and has no E-number. Headquartered in River Falls, Wisconsin, with manufacturing in Florida and Wisconsin, Fiberstar sells products globally in over 65 countries.

Other Topics: Fiberstar, healthy ingredients, Ingredients, organic citrus fibers, sustainability, sustainable ingredients

Related Articles

  • MAFI for Agricultural Produce Industries Logo

    Courtesy of MAFI for Agricultural Produce Industries

    MAFI to showcase premium B2B agri-food ingredients at PLME 2025 
  • A comparison of Metaberine and Berberine powders

    Courtesy of Zeus Hygia

    Zeus Hygia unveils Metaberine: The world’s first green process, enriched berberine powered by proprietary technology
  • living income in the Food Agri and Food Retail sectors

    Courtesy of ofi

    ofi recognised as the most advanced company on living income in the Food Agri and Food Retail sectors  
  • Technomelt EM 335 RE

    Courtesy of Henkel

    Technomelt EM 335 RE enables more efficient PET recycling and cleaner flakes
  • bag-inb-box packaging for wine

    SIG has launched Australia’s first recycle-ready bag-in-box packaging for wine, developed and manufactured at its Adelaide facility in partnership with leading Australian wine producers. Pictured Jason Spiteri, Executive Director – Wine at Hill Smith Family Estates and Carmen Houston, ANZ Head of Marketing & Sustainability at SIG/Courtesy of SIG

    SIG launches Australia’s first recycle-ready bag-in-box packaging for wine 
  • sustainable marine ecosystems

    Courtesy of Kaleka

    Building a sustainable marine ecosystem for Southeast Asia’s coastal economies 




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • asparagopsis seaweed‘Better Beef’ on Adelaide shelves in world first  A milestone is being celebrated in the emissions reductions race,…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • AgridenceAgridence transitions to founder-led governance,… Additional funding allows Agridence to better deliver its traceability modules…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.