Top beverage and dessert manufacturer, Frosty Boy Global is attending F&H Asia as an exhibitor where they will showcase two brands, Frosty Boy Australia and Art of Blend. 

The Queensland-based company is well-known for crafting amazing flavours and innovative ingredients for menus since 1976. Since the 70s, Frosty Boy has stood the test of time both by maintaining the classic and iconic Frosty Boy vanilla, exploring thousands of exciting flavours, and continuously investing in advanced manufacturing, and accredited excellence in creating products to world-class standards. 

Frosty Boy’s Managing Director Dirk Pretorius said strengthening manufacturing capabilities is in response to supporting their growing global market. 

“This progress allows us to help our global customers move towards convenience and innovation,” states Dirk. “We are glad to be working with Austrade in supporting our rapid expansion and growth in new markets.” Frosty Boy’s purpose-built facilities in Yatala, Brisbane boast three state-of-the-art production lines with dedicated R&D and QA sites. 

Art of Blend offers a complete menu selection for baristas, cafes, QSRs, and foodservice

In addition to the crowd-favourite soft serve, Frosty Boy Global will also showcase amazing beverages through Art of Blend, a line of beverage powders that cover an entire menu selection. Art of Blend’s range includes chai, a range of drinking chocolate, iced coffee, frappe, smoothies, and plant-based and gluten-free options. 

True to Frosty Boy’s commitment to innovation, Art of Blend is set to launch a new pack format to accommodate single-serve demands. 

“Things as simple as packaging are often overlooked as an opportunity to increase operational efficiency, this is where we support our customers in delivering complete solutions for their business needs,” said Dirk. 

Frosty Boy gears towards flavour trends, end-to-end support, and customisation

Even with a wide number of clientele, the Frosty Boy team makes sure their services are refined and fine-lined to each of their customer’s liking. 

With innovation, flavour creation, and high-quality consistent supply at the core of how they operate, Frosty Boy is able to distribute to more than 60 countries and regions, supporting some of the biggest QSRs around the world. This service has opened opportunities for Frosty Boy’s growth not only in exploring more operational paths they can cover but also in expanding global flavours and experimenting according to different taste preferences. 

Frosty Boy Global will be at Hall No. 2, Stand 2E3-01 until today for the Food&Hotel Asia F&B tradeshow where they will put a spotlight on soft serve flavour innovations such as Blue Salted Caramel & Pink Ginger White Chocolate, and creative beverage blends like Iced Smoked Butter Caramel.