• Skip to main content
  • Skip to primary sidebar

Future of Nutrition Summit speaker line-up unveiled

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal

Future of Nutrition Summit speaker line-up unveiled

October 27, 2023 by Asia Food Journal

Future of Nutrition Summit

Courtesy of Informa Markets

Nourishment for the mind and food for thought from esteemed experts 

Amsterdam/Netherlands, October 2023: On 27 November, high-profile personalities from the food industry and beyond will take to the stage when Informa hosts the Future of Nutrition Summit. Taking place at the Mövenpick Hotel in Frankfurt the day prior to Fi Europe’s opening, the in-person event will offer its audience an exclusive window into the issues, trends, and technologies expected to shape the food and beverage industry in the coming years. It will also serve as a powerful networking platform for forging high-level connections. 

Leaderboard of Asia Food Journal

Part of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation, and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource, and the roles of AI, data science, and neuroscience in future product development will also feature. 

The cutting-edge content will be delivered by a stellar speaker line-up that includes Nestlé’s Dr Heike Steiling, Microsoft’s Claudia Roessler, Vincent Doumeizel from the United Nations, and Christine Gould of Thought For Food. Christine opens the stage at 10 am, giving her thoughts on “designing a next-gen food system that is healthy, delicious, and planet-forward.” This will be followed by a panel discussion on “how ag-tech is changing the face of agriculture.” 

During the course of the day, attendees will hear from Alex Mayers from The Good Food Institute talking about alternative proteins and Dr Oliver Zahn from Climax Foods delving into how AI and data science can assist with the development of plant-based foods. Dr Riccardo Accolla of A-T4H will join Prof. Mario Ubiali, CEO & Founder of Thimus, for a fireside chat on the role of consumer neuroscience in nutrition, followed by a session in which Matthieu Vincent from DigitalFoodLab highlights the start-ups who are “punching up.” Geraldo Maia from Pink Farms, Christian Poppe from Formo, Floor Buitelaar from Bright Green Partners, and Dr Anastasia Krivoruchko from Melt&Marble complete the line-up, along with Randy Jagt of Deloitte, who will deliver the closing address on “embedding disruption into our DNA.” 

Yannick Verry, Brand Manager, Food Ingredients Europe & Americas, at Informa Markets, says: “In everyday life, you would never get all these experts in the same country – let alone the same room. That is the beauty of the Future of Nutrition Summit – it truly is a meeting of minds that gives food industry professionals a chance to gather knowledge and insights from some of the most visionary thinkers in the industry today. And that is really powerful. As well as inspiring and informing, it also offers the ideal environment for networking with C-suite executives, entrepreneurs, and industry experts. We urge visitors to maximise the value they derive from Fi Europe by taking advantage of this rare opportunity.” 

The full programme and further information can be found here: https://www.figlobal.com/fieurope/en/whats-on/agenda/summit.html

Other Topics: Fi Europe, Food and beverage events, Future of Nutrition Summit, Ingredients, Processing, Speaker line up

Related Articles

  • carbon scenario planner

    Courtesy of Michael Olsen/Unsplash

    ofi’s Carbon Scenario Planner wins prestigious Food Ingredients Europe Award  
  • Beauty from Within

    Courtesy of SternVitamin

    Premix solutions for holistic Beauty from Within: Micronutrients as beauty boosters 
  • Sustainability Euromed

    Courtesy of Euromed S.A.

    Euromed receives EcoVadis platinum medal in recognition of its environmental, social, and corporate governance efforts
  • GoodMills Innovation

    Courtesy of GoodMills Innovation

    GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt 
  • alternative protein pathways

    Courtesy of Givaudan

    Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 
  • minced meat

    Courtesy of BENEO

    BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023 
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected



Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2023 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.